CRUSTLESS POTATO BRUNCH QUICHE
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side. **Salt and pepper per your taste; just remember to salt every layer.
Provided by Daily Inspiration S
Categories Potatoes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Using a mandolin, slice potatoes thin (you will need enough slices for three layers). You will need a quiche dish with high sides. Butter sides and bottom of dish and begin potato layers in a circular fashion (overlapping one another) until bottom is covered. Salt and pepper to taste.
- 2. Apply next layer of potatoes, completely covering the first layer. Add salt and pepper. Next place tomato slices (seeds removed) on top of second potato layer -- you will need approx. 7-8 slices. Add salt and pepper to taste. Sprinkle with minced chives or green onions (green part only).
- 3. Layer one additional layer of the potato slices and cover tomatoes completely. Add salt and pepper to taste.
- 4. In a 2 cup measuring cup, measure 1 1/2 cups whipping cream. Add 1/4 tsp. cinnamon and 1/8 tsp. allspice. Lightly beat 2 large eggs and then add to cream mixture. Mix thoroughly.
- 5. Pour cream mixture evenly over quiche and allow the cream to permeate the layers. Dot top of quiche with thin slices of butter that have been quartered (6-8 small pieces). Garnish with additional green onions and parsley.
- 6. Bake at 350 degrees for approximately 35-45 minutes or until firm. Cut into thin slices and serve as a brunch side dish with a dollop of sour cream on the side.
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bhaaa 426
[email protected]This quiche was amazing! The crustless design made it so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Taurean Myers
[email protected]Overall, this quiche was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Mzdeen_RigSon
[email protected]This quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Marion Dalli
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crustless design makes it a healthier option, and the filling is always creamy and flavorful.
Mikko Salovaara
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time, and it worked perfectly. The quiche was delicious and everyone loved it.
Arrow Campbell
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The potato crust was crispy and flavorful, and the filling was creamy and cheesy. I would definitely make this again.
Asif Mustafa
[email protected]This quiche was delicious! The crustless design made it light and airy, and the filling was creamy and cheesy. I will definitely be making this again.
Sima Sumon
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
WILLBERT PASIRA
[email protected]I'm a big fan of quiche, and this one did not disappoint. The potato crust was a nice change from the traditional pastry crust, and the filling was creamy and cheesy. I'll definitely be making this again.
Oladipupo Olamilekan
[email protected]This quiche was amazing! The crustless design made it so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Sanette Botha
[email protected]Overall, this quiche was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Md Aminol
[email protected]The quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Konke Shange
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Md najmul Mia
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crustless design makes it a healthier option, and the filling is always creamy and flavorful.
HE Hanan
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time, and it worked perfectly. The quiche was delicious and everyone loved it.
Skipi
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The potato crust was crispy and flavorful, and the filling was creamy and cheesy. Yum!
Wogu Favour
[email protected]This quiche was a hit at my brunch party! The flavors were spot-on, and the crustless design made it feel light and airy. I'll definitely be making this again.