CRUSTLESS PIZZA PIE
Make and share this Crustless Pizza Pie recipe from Food.com.
Provided by David04
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix uncooked beef, bread crumbs, oregano, salt and egg.
- Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
- Pour tomato sauce over toppings.
- Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
- Carefully drain the juices.
- Sprinkle with cheese bake until the cheese is light brown.
- Let stand 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #beef #diabetic #pizza #dietary #ground-beef #meat
You'll also love
faze chris 2015
2@gmail.comThis recipe is a great way to impress your friends.
Gillot Gillot
g68@hotmail.co.ukThis recipe is a great way to save money on groceries.
Rubaiyet Hosen
r.h@hotmail.comThis recipe is a great way to use up leftover chicken. I added some shredded chicken to mine and it was delicious.
abood shorrab
s.a@yahoo.comI love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Bina Tamang
bina_t9@aol.comThis recipe is a great way to get your kids to eat their vegetables.
Alison Bolivar
bolivar68@hotmail.co.ukI made this recipe for a party and it was a huge success. Everyone loved it!
Keiran Jones-rogers
keiran@gmail.comThis recipe is perfect for a quick and easy weeknight meal.
Mohammed Raihan
raihan@gmail.comThis recipe is a great way to use up leftover cheese. I added some shredded cheddar and mozzarella to mine and it was delicious.
Rhaman Imon
r.imon85@yahoo.comI love that this recipe is so versatile. You can add any toppings you like and it always turns out great.
Karabow Mositow
k.m93@aol.comThis recipe is so easy to make and it's a great way to get your kids involved in cooking.
Smart Start Auto Sales, LLP
smart.s@hotmail.frI made this recipe with a gluten-free crust and it turned out great! The crust was crispy and the toppings were flavorful.
Ishfaq Malik
ishfaq18@hotmail.frThis recipe is a great way to use up leftover vegetables. I added some chopped bell peppers and onions to mine and it was delicious.
Qiniso Nsele
qiniso-nsele@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The crust is so easy to make and the toppings are endless.
Govinda Chalise
c_g@yahoo.comI made this recipe last night and it was a hit with my family! The crust was perfect and the toppings were delicious.
AFC Comedy
c-afc70@aol.comThis recipe was amazing. The crust was so crispy and the toppings were so flavorful.