CRUSTLESS PINEAPPLE PIE
I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.-Christi Ross, Guthrie, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.
Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aracely Perez
[email protected]This pie is amazing! The crustless design makes it really easy to make, and the filling is perfectly sweet and tangy. I love the addition of coconut whipped cream. It really takes this pie over the top.
yasir Yasir
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crustless design makes it really easy to make, and the filling is delicious. I will definitely be making this pie again.
B G V SR (B)
[email protected]This is the best pineapple pie I've ever had! The crustless design makes it so easy to make, and the filling is perfectly sweet and tangy. I love the addition of coconut whipped cream. It really takes this pie over the top.
Maoji Nasiry
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends. The crustless design makes it really light and refreshing, and the filling is perfectly sweet and tangy.
Prince Ashfaq
[email protected]This pie is a winner! It's easy to make, and the results are amazing. The filling is perfectly balanced, and the crustless design makes it light and refreshing. I will definitely be making this pie again.
Md Bipol
[email protected]This pie is delicious! The crustless design makes it really easy to make, and the filling is creamy and flavorful. I love the addition of coconut whipped cream. It really takes this pie over the top.
Felix Esther
[email protected]I've made this pie several times and it's always a success. It's a great way to use up fresh pineapple. The crustless design makes it light and refreshing, and the filling is perfectly sweet and tangy.
Amir Harfouch
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that it's crustless, because it saves time and calories. The filling is perfectly sweet and tangy, and the coconut whipped cream is the perfect finishing touch.
Karune Bulathsinhalage
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crustless design makes it really easy to make, and the filling is delicious. I will definitely be making this pie again.
Ojeola Kunle
[email protected]This pie is delicious! It's perfect for summer. The crustless design makes it light and refreshing, and the filling is perfectly sweet and tangy. I love the addition of coconut whipped cream. It really takes this pie over the top.
Karla Brown
[email protected]This pie is amazing! The crustless design makes it really easy to make, and the filling is perfectly sweet and tangy. I love the addition of coconut whipped cream. It really takes this pie over the top.
Phumzile Nkosi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crustless design makes it really easy to make, and the filling is delicious. I will definitely be making this pie again.
Asadull Islam
[email protected]This is the best pineapple pie I've ever had! The crustless design makes it so easy to make, and the filling is perfectly sweet and tangy. I love the addition of coconut whipped cream. It really takes this pie over the top.
Ndema Abigail
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends. The crustless design makes it really light and refreshing, and the filling is perfectly sweet and tangy.
MUSIC LYRICS SA
[email protected]This pie is a winner! It's easy to make, and the results are amazing. The filling is perfectly balanced, and the crustless design makes it light and refreshing. I will definitely be making this pie again.
jekshan jekshan
[email protected]This pie is delicious! The crustless design makes it really easy to make, and the filling is creamy and flavorful. I love the addition of coconut whipped cream. It really takes this pie over the top.
Dragans Rakin
[email protected]I've made this pie several times and it's always a success. It's a great way to use up fresh pineapple. The crustless design makes it light and refreshing, and the filling is perfectly sweet and tangy.
Ngema Ghising
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that it's crustless, because it saves time and calories. The filling is perfectly sweet and tangy, and the coconut whipped cream is the perfect finishing touch.
Gary Carkin
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crustless design makes it really easy to make, and the filling is delicious. I will definitely be making this pie again.
Journey Smith
[email protected]This pie is the perfect summer dessert! It's light, refreshing, and has the perfect balance of sweetness and tartness. I used fresh pineapple, but I bet it would also be good with canned pineapple. I also added a little bit of ginger to the filling,