CRUSTLESS PEPPER QUICHE RECIPE - (3.9/5)
Provided by rossboys
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Heat oil in medium saucepan. Sauté diced peppers and onion in oil until they begin to soften. Place peppers and onion in a lightly-greased pie dish. Beat the eggs, and add the chopped garlic and some salt and pepper. Blend with the hot pepper if you are using it. Pour the egg mixture over the vegetables in the base of the pie dish and stir. Bake for 30 minutes. Remove from oven and top with shredded cheese. Broil on high for around 2 to 3 minutes, or until cheese is browned and bubbling. Serve warm.
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Clinton Ogheneyerovwo
[email protected]The quiche was a bit too time-consuming to make. I think I would use a quicker recipe next time.
Axo
[email protected]The quiche was a bit too expensive to make. I think I would use cheaper ingredients next time.
Olawunmi Mariam
[email protected]The quiche was a bit too peppery for my taste. I think I would use less pepper next time.
BHAGi BAHADUR
[email protected]The quiche was a bit too salty for my taste. I think I would use less salt next time.
Elnaz Imedia
[email protected]The quiche was a bit too dry for my liking. I think I would add more milk or cream next time.
Fixed Multi
[email protected]This quiche was a bit bland for my taste. I think I would add more seasoning next time.
Nadeem Nadeemsial167
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless design made it less heavy and the flavors were well-balanced.
Sm Telecom
[email protected]This was my first time making a quiche and it turned out great! Thanks for the recipe.
Mizanur Rahman
[email protected]I loved this quiche! The crustless design made it light and fluffy, and the flavors were perfect.
Andria Malakmadze
[email protected]This quiche was so easy to make and it tasted amazing. I will definitely be making it again.
Ebruba Joshua
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Itel Vision
[email protected]This recipe was easy to follow and the quiche turned out delicious. I especially liked the addition of the roasted red peppers.
Aidan Gonzales
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover vegetables.
John Cosmos
[email protected]This quiche was a hit with my family! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.