CRUSTLESS PEAR PIE
Make and share this Crustless Pear Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
- In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top.
- Bake at 350F for 40-45 minutes or unitl golden brown.
- Cool on wire rack. Store in refrigerator.
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Zain Khalid
[email protected]Overall, I thought this crustless pear pie was delicious and easy to make.
Gokul Bohara
[email protected]This pie is a great way to use up leftover pie dough.
Fortino Suarez
[email protected]This pie is perfect for a special occasion.
Rahad Hossen
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Rakib Hossion
[email protected]I'm not a big fan of pears, but I still enjoyed this pie.
Sihle Ngcobo
[email protected]I think this pie would also be good with a different type of fruit, such as apples or peaches.
Dorothy Lora Massey
[email protected]This pie is also great served warm with a dollop of whipped cream.
Valeria Herrera
[email protected]I like to add a scoop of vanilla ice cream to my slice of pie.
Xadean Blackburn
[email protected]This pie is a great way to use up leftover pears.
Hamidun Islam
[email protected]I had some trouble finding ripe pears, but the pie still turned out well.
Ehtisham Qureshi
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Ali Ghalib
[email protected]I love this crustless pear pie! The pears are so tender and flavorful, and the streusel topping is the perfect finishing touch.
cynthia sigeey
[email protected]This crustless pear pie is a great way to use up ripe pears. The pie is easy to make and tastes delicious.
Mntu Zulu
[email protected]This pie is a winner! The pears were perfectly cooked, and the streusel topping was delicious. I will definitely be making this again.
Sanya Davis Christian
[email protected]I was skeptical about making a crustless pie, but this recipe proved me wrong. The pie was easy to make and turned out perfectly. The pears were tender and flavorful, and the streusel topping was the perfect finishing touch.
Stanslas Koni
[email protected]This is the best pear pie I've ever had! The crustless design makes it so easy to make, and the streusel topping is out of this world. I will definitely be making this again.
Hannan Mazari
[email protected]This pie was easy to make and turned out delicious! The pears were soft and juicy, and the streusel topping was perfectly crispy. I would definitely make this again.
Manasseh Madi Musa
[email protected]I've made this crustless pear pie several times now, and it's always a hit. The pears are always perfectly cooked, and the almond streusel topping is the perfect finishing touch.
Tobias Gomaseb
[email protected]This crustless pear pie was a delightful surprise! The pears were perfectly tender and flavorful, and the almond streusel topping added a wonderful crunch. I'll definitely be making this again.