CRUSTLESS MINI SPINACH QUICHES
(Can be made as one large dish instead) Personal and portable quiches. Great for appetizers, easy serve meals or packed lunches!
Provided by Melissa Newman
Categories Savory Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray (with Pam) muffin tin (for minis) or 9 inch pie pan (for large pie).
- 2. Heat large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in minced garlic, add spinach and continue cooking until excess moisture has evaporated. Drain any liquid when done.
- 3. In a large bowl, combine egg beaters, cheese, and pepper. Add spinach mixture and stir to blend. Scoop into prepared tins or pie pan. If using muffins tins, fill tins to tops - should make no more than 12 per recipe.
- 4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
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Aftab Aryan
[email protected]I'm not sure about this recipe. It seems like a lot of work for a simple dish.
Chad Barker
[email protected]These mini quiches look delicious! I can't wait to try them.
Nikita Adonis
[email protected]I had a hard time getting the mini quiches to set. I think I might have overcooked them.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]These mini quiches were a bit bland for my taste. I think I would have liked them better with a bit more seasoning.
1p ryft
[email protected]I was really impressed with these mini quiches. They were so easy to make and they turned out so well. The filling was creamy and flavorful, and the crust was flaky and delicious.
Honourgod Uche
[email protected]These mini quiches are perfect for a quick and easy meal. I love that they're crustless, so they're a bit healthier than traditional quiches.
Afghani Writes
[email protected]I've made these mini quiches several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
md sofikulislam121
[email protected]These mini quiches were a hit at my party! They're so easy to make and they look so impressive. I will definitely be making them again.
chesly courge
[email protected]I'm not a big fan of quiche, but these mini quiches were really good. The crustless design makes them light and airy, and the filling is packed with flavor. I especially liked the addition of spinach, which gave the quiches a nice pop of color.
William B
[email protected]These mini quiches are so cute and easy to make. I used fresh spinach from my garden and they turned out perfectly. The filling is creamy and flavorful, and the pastry is flaky and delicious. I will definitely be making these again!