CRUSTLESS MINI QUICHES
Use your blender. I serve ours with steamed broccoli and a salad. Try adding leftover cooked spaghetti, cut into 1 inch pieces, to each compartment after bread crumbs are sprinkled into each compartment.
Provided by WiGal
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Coat 12 standard size muffin cups with cooking spray; sprinkle evenly with breadcrumbs.
- Using blender, combine cheese, half-and-half, mayonnaise, eggs, flour, tarragon, salt, and pepper in blender jar.
- Process until well blended.
- Fill each cup with about a 1 1/2 tablespoons of meat choice, and 1 tablespoon each of mushrooms and 1 teaspoon each of onion.
- Pour equal amounts of egg mixture over each.
- Cups will be about half full.
- Bake 22 minutes, or until quiches are lightly golden and a knife inserted in the center comes out clean.
- Note: The quiches will be puffy when removed from oven, but deflate rapidly.
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Koketso Lee Malungane
[email protected]Meh.
Raj Rony
[email protected]Overall, I was disappointed with these mini quiches. I wouldn't recommend them.
Adil Tariq
[email protected]I thought the mini quiches were a bit pricey for what you get.
Mala Man
[email protected]The mini quiches were a bit too oily for my taste.
mamulishias mamulishias
[email protected]I found the recipe to be a bit bland. I think it would have been better if I had added some more herbs and spices.
Tal Music
[email protected]I'm not sure what I did wrong, but my mini quiches didn't turn out very well. The filling was too runny and the crust was soggy.
Cameron Harker
[email protected]These mini quiches are a great way to get your kids to eat their vegetables.
Angel Blake
[email protected]I used a muffin tin instead of a mini quiche pan and they turned out just fine.
Unika Muhammad
[email protected]I added some chopped bacon to the filling and it was delicious.
Hum_Dil _Wale
[email protected]These mini quiches were a great way to use up some leftover vegetables.
The stolen sweet roll
[email protected]The recipe was easy to follow and the mini quiches turned out great. I will definitely be making them again.
Thomas Otten
[email protected]I love that these mini quiches can be made ahead of time and then reheated when you're ready to eat them.
lavoni akther
[email protected]These mini quiches were perfect for my on-the-go breakfast. I just popped them in the microwave for a few seconds and they were ready to eat.
Alyssa Avila
[email protected]I'm not a big fan of quiche, but these crustless mini quiches were surprisingly good. The filling was creamy and flavorful, and the crustless design made them a bit lighter than traditional quiche.
Julio Millan
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.