CRUSTLESS MINI QUICHE
This is my version of a recipe that I found on-line. It is very versatile and can be used with ham, bacon, Canadian bacon or no meat at all. It makes a very nice dish for a girlfriend brunch or lunch. I served them with mini lemon poppy seed muffins and Recipe #226651.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly spray a 6 cup muffin tin with non-stick cooking spray and set aside.
- Place the chopped spinach or broccoli in a towel and squeeze dry. Mix in the red bell pepper and Canadian bacon. Divide the mixture between the 6 sections of the muffin tin. Top each with grated cheese.
- Break the eggs into a blender container. Add in milk, flour, nutmeg, salt and pepper. Mix until blended. Pour egg mixture evenly over the vegetable mix.
- Bake in preheated oven for 20 to 25 minutes or until knife inserted in center comes out clean. Allow to cool for 3 to 5 minutes. With a small spatula gently remove from muffin tin.
- Can be served immediately or allowed to cool and served at room temperature.
Nutrition Facts : Calories 308.6, Fat 20.3, SaturatedFat 11.3, Cholesterol 184.4, Sodium 624.4, Carbohydrate 9.6, Fiber 1.7, Sugar 1.2, Protein 22.3
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Zaid Alleyne
[email protected]These mini quiches were a waste of time and ingredients. They were bland, dry, and rubbery. I won't be making them again.
Muhammad Bello Tanja
[email protected]I followed the recipe exactly, but my mini quiches turned out dry and crumbly. I'm not sure what went wrong.
Ellen Jackson
[email protected]These mini quiches were a bit too oily for my taste. I think I'll drain the vegetables better next time.
Ssekulima Kizito
[email protected]I had a hard time getting the mini quiches to set properly. I think I might have overcooked them.
Sylvia Nantambi
[email protected]These mini quiches were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Charles King
[email protected]I've made these mini quiches several times now, and I've never been disappointed. They're always a hit with my family and friends.
Rukia Nkunya
[email protected]These mini quiches are a great way to use up leftover veggies. I added some chopped spinach and mushrooms to mine, and they turned out great!
Nepa Lunatic
[email protected]I'm not a huge fan of quiche, but I really enjoyed these crustless mini quiches. They were light and fluffy, and the filling was flavorful.
Susuk Ray
[email protected]I was pleasantly surprised by how easy these mini quiches were to make. They turned out perfectly, and they were a big hit with my family.
Madridista Fan's
[email protected]These mini quiches were delicious! I made them for a potluck, and they were gone in minutes. I'll definitely be making them again.
Adeyemi Sheyi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The quiches are light and fluffy, and the filling is flavorful and satisfying.
Mugisha Hamid
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make ahead of time, and they were the perfect finger food. I'll definitely be making them again.
Sabina Ghimire
[email protected]This crustless mini quiche recipe was a lifesaver! I'm not the best baker, and I was worried about making a traditional quiche with a crust. This recipe was so easy to follow, and the results were delicious. My family loved them!