CRUSTLESS MEXICAN QUICHE
A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and were all asking for the recipe. I substitute ground turkey for beef.
Provided by Jessica Fontenot
Categories Eggs
Number Of Ingredients 8
Steps:
- 1. Brown the ground meat and pour off the fat. Add the taco seasoning and water. There should really be no "juice" in the pan, so cook it down a little if there is.
- 2. In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
- 3. Spray a large 13x9 pan with cooking spray and then scatter in the meat evenly. Slowly pour the egg mixture over the meat. You might need to stir it a little afterward so that the meat is evenly distributed.
- 4. Bake at 400 for around 30 - 40 minutes. It will get a little brown on the top.
- 5. Cut into pieces and top with your garnish(s) of choice - salsa, guacamole, sour cream, etc
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Shirley Lancaster
[email protected]I'm not sure what went wrong, but my quiche didn't turn out right. The filling was too runny and the crust was soggy.
njabulo Nkosi
[email protected]This quiche was a great way to use up leftover black beans and corn. It was also a nice change from my usual breakfast routine.
Md.rayhan Sorker
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of beef and added some chopped spinach.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]I followed the recipe exactly and my quiche turned out great. It was fluffy and flavorful.
YaqoobOrakzai
[email protected]This quiche was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Mohammad Yousaf
[email protected]I'm not a huge fan of Mexican food, but this quiche was surprisingly good. I would definitely make it again.
Md Leon
[email protected]I made this quiche for a potluck and it was a huge success. Everyone raved about how delicious it was.
Devendra Ayadi
[email protected]I loved the combination of flavors in this quiche. The black beans, corn, and salsa gave it a nice southwestern flair.
Basharat Mehmud
[email protected]This quiche was so easy to make and it turned out perfectly. I will definitely be making it again.
Damario Jackson
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors and textures were amazing.
Kim Kelly
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Anony muos
[email protected]This crustless Mexican quiche was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy texture of the filling and the crispy edges.