CRUSTLESS LEEK, GREENS, AND HERB QUICHE
You could make this for dinner with your favorite greens, then have some for lunch the next day with a salad! A wonderful French creation adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Greens
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425*F.
- Coat the bottom and sides of a 9" glass pie dish with olive oil and cooking spray. Scatter the breadcrumbs over the bottom of the dish.
- Bring 4 cups of salted water to a boil in a large pot. Add the leeks; boil 3 minutes.
- Remove pot from heat and add the greens. Let stand 30-40 seconds, or until greens are wilted. Drain, rinse with cold water and drain again, squeezing out the excess water with your hands. Set aside.
- Whisk egg whites until frothy. Whisk in eggs, then milk and nutmeg; season with salt and pepper., if using. Whisk in tarragon and basil.
- Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish.
- Dot cheese on top. Pour egg mixture into pie pan.
- Bake 20-25 minutes, until golden brown on top. Cool 5 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 177.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 165.2, Sodium 229.4, Carbohydrate 13.5, Fiber 1.4, Sugar 2.9, Protein 13.5
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Abbas Shoro
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Indra Tamang
[email protected]I love this quiche! It's so versatile and I can use whatever ingredients I have on hand.
Damo Dom
[email protected]This quiche was easy to make and it turned out great! I'll definitely be making it again.
Sagor Sopna
[email protected]I'm not a fan of quiche, but this one was surprisingly good. The crustless version was a nice change of pace.
Nahro Photograph
[email protected]This quiche was delicious! The leeks and herbs gave it a wonderful flavor.
Kenneth Varney
[email protected]I've made this quiche several times now and it's always a success. It's a great way to use up leftover greens.
Hafeez Sheikh
[email protected]This is my new favorite quiche recipe! It's so easy to make and it's always a hit with my guests.
Zandile Bangani
[email protected]The quiche was good, but I found the crustless version to be a bit too eggy for my taste.
Fic Skater
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
mm manik
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
Thandi Lindiwe
[email protected]I'm not usually a fan of quiche, but this one was delicious! The crustless version was a great way to lighten it up.
Esther Nnamdi
[email protected]This quiche was a hit with my family! The flavors of the leeks, herbs, and cheese were perfectly balanced. I will definitely be making this again.