CRUSTLESS GLUTEN-FREE THAI MASSMAN CURRY QUICHE
Always "inspired" by what I read, TRUE! I LOVE an authentic Massaman Curry....YOU? Healthy, FUN, did I mention your kitchen will smell AWESOME too! I look forward to my first review! I used AYAM Organic Coconut Milk & AYAM Thai Massaman Curry Paste ORIGINAL SOURCE: What's On The List? http://whatsonthelist.net/2013/05/06/in-the-mood-massaman-curry-quiche/
Provided by mickeydownunder
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 200°C (~400F).
- Peel sweet potato and cut into desired pieces; toss with olive oil, salt and pepper.
- Hint and Tip.
- I "know" it is a very American thing to do re "Shake and Bake", but found it was HEAPS easier to place the sweet potato pieces in a Ziploc and "fully coat" the sweet potato with oil, salt and pepper.
- Feel free to substitute other spices on the sweet potato.
- Spread coated sweet potato on a flat tray and bake for about 15 minutes or until soft; remove from oven; set aside.
- NOTE.
- My sweet potato was "lovely and gold brown" at exactly the 15 minute mark.
- Cut capsicum into small diced pieces; in fry pan, saute for about 5 minutes until slightly soft; set aside; "slightly" cool.
- PERSONAL NOTE.
- I thought the capsicum would be nice sauteed in a non stick pan for about 5 minutes, until JUST turning light brown and becoming slightly soft.
- In a blender, combine corn kernels, AYAM Gluten Free Certified Organic Coconut Milk, and Gluten free AYAM Thai Massaman Curry Paste.
- Stir in cheese into the mixture and pour into a fluted pie pan (or whatever pie pan you choose); add cooked vegetable then stir "slightly" so some vegetables "sink" and some vegetables are still "floating" ;-).
- NOTE.
- Can use baking paper or Gluten Free Oil Spray so quiche does not stick.
- Bake for 35-40 minutes until quiche is firm.
- Remove and allow to cool before removing from you quiche pan.
- Hint and Tip.
- If the top starts to get "too brown", cover with al foil and continue baking until done.
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Surdeth
[email protected]This quiche was a bit bland for my taste. I think I'll add some more spices next time.
LATONYA GOODEN
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm glad I did! The coconut milk added a creamy, rich flavor to the quiche that I really enjoyed.
Darda sk
[email protected]This quiche was a great way to use up some leftover vegetables. I added some broccoli and zucchini, and it turned out really well. The quiche was creamy and flavorful, and the vegetables added a nice crunch.
michaela woods
[email protected]I was looking for a gluten-free quiche recipe and this one fit the bill. It was easy to make and turned out great! The quiche was light and fluffy, and the flavors were perfect.
Ehab Gamal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The quiche was absolutely delicious and my family loved it. I'll definitely be making it again.
Sarah Potentier
[email protected]I'm not usually a fan of quiche, but this one was really good! The crustless version made it feel lighter and healthier, and the Thai massman curry flavor was unique and delicious.
JOANNA MENDEZ
[email protected]This quiche was a delicious and easy dinner option. I used a pre-made gluten-free pie crust to save time, and it turned out perfectly. The quiche was creamy and flavorful, and the vegetables were tender-crisp.
Starlone Karambamuchero
[email protected]I love the idea of a crustless quiche, especially for a gluten-free option. This recipe was a great success! The quiche was light and fluffy, and the flavors were spot-on.
Sophie bauer
[email protected]This was my first time making a quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. I especially liked the creamy coconut milk sauce.
nyengeterai febi gava
[email protected]I'm a big fan of Thai curry, so I was excited to try this quiche. It didn't disappoint! The combination of flavors was amazing and the quiche had a great texture. I'll definitely be making this again.
As3 Wallace
[email protected]This recipe is a hit! The quiche turned out creamy, flavorful, and surprisingly easy to make. I used a store-bought gluten-free pie crust and it worked perfectly. This is definitely going into my regular rotation of recipes.