CRUSTLESS FOUR-CHEESE QUICHE
My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it. More Vegetarian Recipes »
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes. , Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses. , Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 409 calories, Fat 30g fat (17g saturated fat), Cholesterol 254mg cholesterol, Sodium 720mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 24g protein.
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Habil Ramani
[email protected]I've made this quiche several times and it's always a hit. The crust is flaky and the filling is flavorful. It's a great dish for breakfast, lunch, or dinner.
Karabo April
[email protected]This quiche was a great way to use up some vegetables I had in the fridge. It was easy to make and turned out great.
Asif Ali Gujjar
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crust was so good and the filling was so flavorful. I will definitely be making this again.
Ilyasse Bella
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Sabelo Mnone
[email protected]I made this quiche for my family and they loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Tiffany Beard
[email protected]I've made this quiche several times and it's always a hit. The crust is flaky and the filling is flavorful. It's a great dish for breakfast, lunch, or dinner.
Marvin Lorico
[email protected]This quiche was a great way to use up some militer vegetables I had in the fridge. It was easy to make and turned out great.
Brian Bleau
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crust was so good and the filling was so flavorful. I will definitely be making this again.
Andrew Holden
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The recipe was easy to follow and the quiche turned out perfectly.
Sudip Cb
[email protected]This quiche was absolutely delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.