CRUSTLESS FLORENTINE TART
You can cut this tart in small wedges and serve as an appetizer or as an additional side dish, or cut larger pieces for a light entree. Since it is served chilled or at room temperature, this makes perfect picnic food.
Provided by Mirj2338
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cook the frozen spinach according to package directions.
- If using fresh spinach, wash it, remove the stems and cook with just as much water as will cling to the leaves.
- Cool and drain the spinach well; squeeze dry to remove excess juice.
- Combine with eggs, grated Parmesan, mace or nutmeg, seasoned salt, and ricotta cheese.
- Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan.
- Top with pine nuts.
- Bake for 20 minutes.
- Cool on a rack and refrigerate until packing your picnic basket.
- Remove from cooler about one hour before serving, depending on weather conditions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #breakfast #lunch #main-dish #side-dishes #vegetables #oven #easy #dinner-party #kosher #picnic #vegetarian #dietary #gluten-free #low-calorie #low-carb #free-of-something #low-in-something #to-go #equipment
You'll also love
Elizabeth Marende
[email protected]I'll definitely be making this again.
luna GONZALEZ
[email protected]Easy to make and very tasty.
Zado Jokhio
[email protected]Bland and messy. Not a fan.
jassem tarek
[email protected]Delicious and healthy. I love this tart!
umair butt
[email protected]This tart was easy to make and very tasty. I used a pre-made pie crust to save time, and it worked out great.
Lal prasad Sedhai
[email protected]I followed the recipe exactly and the tart turned out great. It was delicious and everyone loved it. I will definitely be making this again.
Khalidat ishola
[email protected]This tart was a bit bland for my taste. I think it needed more seasoning. I also found the crustless design to be a bit messy to eat.
Nabiryo Cynthia
[email protected]This tart was delicious and healthy. I used a gluten-free flour blend to make it gluten-free, and it turned out great. I also added some chopped sun-dried tomatoes to the filling for extra flavor.
Leana Rooi
[email protected]I love this tart! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Fortnite Fortnite
[email protected]This tart was easy to make and very tasty. I used a pre-made pie crust to save time, and it worked out perfectly. I also added a bit of crumbled bacon to the filling for extra flavor.
MUHAMMAD IFTIKHAR KHAN
[email protected]I followed the recipe exactly and the tart turned out great. It was creamy and flavorful, and the crustless design made it a nice light meal. I would definitely make this again.
Chukwuebuka Innocent
[email protected]This tart was surprisingly good! I was hesitant to try it because I'm not a big fan of spinach, but the flavors all came together perfectly. The crustless design made it a bit messy to eat, but it was worth it.
kaleemkhan koko
[email protected]I made this tart for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It was easy to make and didn't take long to cook. I highly recommend it.
beilsoge
[email protected]This tart was a hit! The combination of spinach, mushrooms, and cheese was delicious, and the crustless design made it a healthier option. I will definitely be making this again.