CRUSTLESS CRANBERRY PIE
This is another old recipe. Sorta cake like, but an easy recipe to follow and a quick dessert to whip up with healthy cranberries in it.
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9-inch pie dish In a bowl, combine flour, sugar, and salt, stir until mixed. Add cranberries and walnuts, and mix. Add melted butter, eggs, and extract stirring until combined. *Remember it may be thick if you are using frozen cranberries* Spread batter into prepared dish.
- 2. Bake pie for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Serve warm or room temperature with sprinkled powdered sugar or ice cream, if desired.
- 3. Refrigerate leftovers for up to one week. It also freezes well for up to 3 months. When using frozen cranberries you may want to cut down the sugar amount to 1/3 as freezing cranberries converts a part of their starch into grape sugar. So frozen cranberries require 1/3 less sugar than fresh.
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Bayyinah Edwards
[email protected]I've made this crustless cranberry pie several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The cranberries give it a tart and tangy flavor that is perfectly balanced by the sweetness of the filling. I highly
Niokee Whye
[email protected]This crustless cranberry pie is a great way to use up leftover cranberries. It's also a great dessert for a potluck or party. The cranberries give it a beautiful festive color, and the filling is creamy and delicious. I highly recommend this recipe!
Tasha King
[email protected]This crustless cranberry pie is the perfect holiday dessert. It's easy to make, looks beautiful, and tastes delicious. The cranberries give it a festive touch, and the filling is creamy and smooth. I highly recommend this recipe!
Abdullah Anwar
[email protected]I've made this crustless cranberry pie several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The cranberries give it a tart and tangy flavor that is perfectly balanced by the sweetness of the filling. I highly
Bc Bijay
[email protected]This crustless cranberry pie is a great way to use up leftover cranberries. It's also a great dessert for a potluck or party. The cranberries give it a beautiful festive color, and the filling is creamy and delicious. I highly recommend this recipe!
DeadlyPlays Games
[email protected]I made this crustless cranberry pie for my family and they loved it! The cranberries gave it a nice tart flavor, and the filling was creamy and smooth. I will definitely be making this again.
Yohan Tharuka
[email protected]This crustless cranberry pie is the perfect holiday dessert. It's easy to make, looks beautiful, and tastes delicious. The cranberries give it a festive touch, and the filling is creamy and smooth. I highly recommend this recipe!
Kopano bOikanyo
[email protected]I've made this crustless cranberry pie several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The cranberries give it a tart and tangy flavor that is perfectly balanced by the sweetness of the filling. I highly
Kc Fiala
[email protected]This crustless cranberry pie is a great way to use up leftover cranberries. It's also a great dessert for a potluck or party. The cranberries give it a beautiful festive color, and the filling is creamy and delicious. I highly recommend this recipe!
geavie BTS A.R.M.Y
[email protected]I was looking for a simple and delicious cranberry pie recipe, and this one fit the bill perfectly. The crustless version is so easy to make, and the cranberry filling is tart and tangy. I served it with a dollop of whipped cream, and it was the perf
Gene Lorraine
[email protected]I made this crustless cranberry pie for my family and they loved it! The cranberries gave it a nice tart flavor, and the filling was creamy and smooth. I will definitely be making this again.
Megan Petersen
[email protected]This crustless cranberry pie is the perfect dessert for a busy holiday season. It's easy to make and can be made ahead of time. The cranberries give it a beautiful festive color, and the filling is creamy and delicious. I highly recommend this recipe
TONY _________
[email protected]I'm not a big fan of cranberry pie, but this recipe changed my mind! The crustless version is so light and fluffy, and the cranberry filling is perfectly tart and sweet. I will definitely be making this again.
Maal sk Grant
[email protected]This crustless cranberry pie was a huge hit at my Thanksgiving dinner! It was so easy to make and everyone loved it. The cranberries were tart and tangy, and the filling was perfectly sweet. I will definitely be making this again next year.