CRUSTLESS CRANBERRY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. (i used 8 1/2 inch pie pan) Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
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Dani Littleton
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. Overall, it's a good recipe and I'll definitely make it again.
Keyari Thomas
[email protected]I'm not a big fan of cranberry pie, but I decided to give this recipe a try and I'm glad I did. The cranberry filling was surprisingly delicious and the oat topping was the perfect complement. I'll definitely be making this pie again.
Olaoye Eyitayo
[email protected]This pie is the perfect dessert for a holiday gathering. It's easy to make and always a crowd-pleaser. The cranberry filling is tart and tangy, and the oat topping adds a nice crunch. I highly recommend this recipe.
Tito Wilkins
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the cranberry filling and the crispy oat topping. I'll definitely be making this pie again.
Amanda Bartkiewicz
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. Overall, it's a good recipe and I'll definitely make it again.
Hello Welcome
[email protected]I'm not a big fan of cranberry pie, but I decided to give this recipe a try and I'm glad I did. The cranberry filling was surprisingly delicious and the oat topping was the perfect complement. I'll definitely be making this pie again.
Jaxon Albin
[email protected]This pie is the perfect dessert for a holiday gathering. It's easy to make and always a crowd-pleaser. The cranberry filling is tart and tangy, and the oat topping adds a nice crunch. I highly recommend this recipe.
Kevin Beach
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the cranberry filling and the crispy oat topping. I'll definitely be making this pie again.
Weezyyy_310
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. Overall, it's a good recipe and I'll definitely make it again.
Maryam muhammad gidado
[email protected]I'm not a big fan of cranberry pie, but I decided to give this recipe a try and I'm glad I did. The cranberry filling was surprisingly delicious and the oat topping was the perfect complement. I'll definitely be making this pie again.
Bilal Mahesar
[email protected]This pie is the perfect dessert for a holiday gathering. It's easy to make and always a crowd-pleaser. The cranberry filling is tart and tangy, and the oat topping adds a nice crunch. I highly recommend this recipe.
Mohammad Taha
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the cranberry filling and the crispy oat topping. I'll definitely be making this pie again.
ZLJ LJ!
[email protected]This pie was a bit too tart for my taste, but my family loved it. I think next time I'll use less sugar in the filling. Overall, it's a good recipe and I'll definitely make it again.
Tonya Allison
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the pie turned out great. The cranberry filling was delicious and the oat topping added a nice crunch.
Bob Wisecarver
[email protected]This recipe is a keeper! I made it for Thanksgiving this year and everyone raved about it. The cranberry filling was tart and tangy, and the oat topping was perfectly crispy. I will definitely be making this pie again.
Ahmed mohamed Eldegwy
[email protected]I've made this pie several times now and it's always a hit. The cranberry filling is so easy to make and it's always delicious. I love that I don't have to worry about making a pie crust, which makes this recipe even more appealing.
Hiba Waqas
[email protected]This crustless cranberry pie was a delightful treat! The tartness of the cranberries was perfectly balanced by the sweetness of the sugar and the warm spices. The texture was also spot-on, with a tender, moist filling and a crispy, flavorful topping.