CRUSTLESS CRANBERRY PIE
Delicious holiday dessert. A traditional Thanksgiving and Christmas/Hanukah desser at our multi-cultural house.
Provided by mandabears
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter a 9 inch pie pan.
- Place cranberries in single layer on botom of pie pan.
- Sprinkle with brown sugar, nuts and raisins.
- Beat egg in mixing bowl.
- Gradually beat in the white sugar.
- Stir in flour and butter, blending well.
- Pour batter over cranberries.
- Bake for 45 minutes.
- Serve with whipped cream or ice cream.
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Shahed Foraji
[email protected]This is the best crustless cranberry pie I've ever had! I will definitely be making it again.
Misty Hansen
[email protected]I'm not sure I would make this pie again. It was just okay.
Nthabiiey Matsau
[email protected]I've made this pie several times and it always turns out great. It's a real crowd-pleaser.
Pamela Breckenridge
[email protected]This pie is perfect for a potluck or bake sale. It's easy to transport and everyone loves it.
Haruna aishat
[email protected]I'm not a huge fan of cranberries, but I thought this pie was still pretty good. The almond flour crust was a nice touch.
Arif Atif
[email protected]This is a great recipe for a quick and easy holiday dessert. I love that it doesn't require any special ingredients or equipment.
Hanif Brohi
[email protected]Overall, I really enjoyed this crustless cranberry pie and I would definitely make it again.
fazal Rahim
[email protected]I had some trouble getting the almond flour crust to hold together, but I think that was just because I didn't press it into the pan firmly enough.
Sam Flowers
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference.
AoOaoao
[email protected]I was hesitant to try a crustless cranberry pie, but I'm so glad I did! It was delicious and so easy to make.
Joel Lara
[email protected]This is my new favorite cranberry pie recipe! It's so easy to make and always turns out perfect.
Obey Mabhena
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor of the cranberries and the almond flour crust.
Madushani Ranawaka
[email protected]This crustless cranberry pie was a delightful treat! The filling was tart and tangy, with a perfect balance of sweetness. The almond flour crust was a great alternative to a traditional pie crust, and it added a nice nutty flavor.