CRUSTLESS CRANBERRY NUT PIE
This is a sweet/tart pie without crust. Extremely simple and delicious, this should ideally be served warm, with a scoop of ice cream melting on top.
Provided by deewehr
Categories Pie
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter a 9" pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.
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Fatema Beagum
[email protected]This pie is the perfect way to end a holiday meal. It's light and refreshing, and the cranberry flavor is divine.
Leonardo Dunn
[email protected]Not my favorite. I found the filling to be too sweet.
Hitla Rapper
[email protected]Easy and delicious! I'll definitely be making this again.
Bentley Vaughan
[email protected]This pie is a must-try for any cranberry lover. It's the perfect dessert for a holiday gathering.
summertime_playz
[email protected]Not worth the effort.
abel perez
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover cranberries.
Hilarious Puppets
[email protected]This pie is the perfect balance of tart and sweet. The crustless design makes it easy to slice and serve.
Sujan Banmala
[email protected]Meh.
Sienna Ferguson
[email protected]This is my new favorite holiday pie. It's so easy to make and always a crowd-pleaser.
Tamim Bot
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved it.
nb sawaden
[email protected]Not a fan. The filling was too tart for my taste.
jasmine dhol
[email protected]Easy to make and delicious! I used pecans instead of walnuts and it turned out great.
omowunmi kofoworola
[email protected]This crustless cranberry nut pie was a hit! The filling was tart and sweet, and the nuts added a nice crunch. I will definitely be making this again.