CRUSTLESS CRANBERRY NUT PIE
This is a sweet/tart pie without crust. Extremely simple and delicious, this should ideally be served warm, with a scoop of ice cream melting on top.
Provided by deewehr
Categories Pie
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter a 9" pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.
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Fatema Beagum
fatema_beagum40@hotmail.comThis pie is the perfect way to end a holiday meal. It's light and refreshing, and the cranberry flavor is divine.
Leonardo Dunn
l.dunn74@gmail.comNot my favorite. I found the filling to be too sweet.
Hitla Rapper
r_h34@hotmail.frEasy and delicious! I'll definitely be making this again.
Bentley Vaughan
bvaughan8@yahoo.comThis pie is a must-try for any cranberry lover. It's the perfect dessert for a holiday gathering.
summertime_playz
summertime_playz30@yahoo.comNot worth the effort.
abel perez
p_abel1@gmail.comI've made this pie several times and it's always a hit. It's a great way to use up leftover cranberries.
Hilarious Puppets
hilarious-p6@hotmail.comThis pie is the perfect balance of tart and sweet. The crustless design makes it easy to slice and serve.
Sujan Banmala
banmala.s@gmail.comMeh.
Sienna Ferguson
f.sienna5@gmail.comThis is my new favorite holiday pie. It's so easy to make and always a crowd-pleaser.
Tamim Bot
bot@yahoo.comI made this for Thanksgiving and it was a huge success! Everyone loved it.
nb sawaden
nb84@yahoo.comNot a fan. The filling was too tart for my taste.
jasmine dhol
dhol-j@hotmail.frEasy to make and delicious! I used pecans instead of walnuts and it turned out great.
omowunmi kofoworola
omowunmi.k66@gmail.comThis crustless cranberry nut pie was a hit! The filling was tart and sweet, and the nuts added a nice crunch. I will definitely be making this again.