CRUSTLESS CRAB-SPINACH QUICHE CASSEROLE
Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.
Provided by mightyro_cooking4u
Categories Crab
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
- Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
- Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.
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Deeq uk official
[email protected]I've made this quiche casserole several times and it's always a hit! It's a great way to use up leftover crab and spinach.
Luie Linao
[email protected]This quiche casserole was a disappointment. The flavors were bland and the texture was mushy.
Sachin Rai
[email protected]I'm not a fan of spinach, but I still enjoyed this quiche casserole. The crab flavor was strong enough to balance out the spinach.
rukhsana bibi
[email protected]This quiche casserole is perfect for a brunch or lunch party. It's easy to make ahead of time and can be served warm or cold.
Ernie Thomas
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great! The shrimp added a nice briny flavor to the quiche casserole.
Sivuyisiwe Bandeza
[email protected]This recipe is a great starting point for a delicious quiche casserole. I made a few changes to suit my own taste, like adding some chopped red pepper and a sprinkle of cayenne pepper.
Akeem Diekola
[email protected]I followed the recipe exactly, but my quiche casserole didn't turn out right. It was too runny and didn't set properly.
Dilukshi Harshani
[email protected]This quiche casserole was a bit bland for my taste. I think I would have liked it better with some additional seasoning.
Faisal Alyas
[email protected]I love crab and spinach, so I knew I would enjoy this quiche casserole. I wasn't disappointed! It was creamy and flavorful, and the crustless design made it extra special.
Sabelo Mbatha
[email protected]This recipe was a lifesaver! I needed something quick and easy to make for a potluck, and this quiche casserole fit the bill perfectly. It was a big hit with everyone.
Since Then
[email protected]I'm not usually a fan of quiche, but this one was really good! The crustless design made it light and airy, and the flavors were spot-on.
Garfunkel “Gaffer” Goerge
[email protected]This quiche casserole was a hit with my family! It was easy to make and tasted delicious. The combination of crab and spinach was perfect, and the quiche was nice and fluffy.