CRUSTLESS CRAB QUICHE
Steps:
- In a small bowl, combine all ingredients. Transfer to a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 264 calories, Fat 15g fat (6g saturated fat), Cholesterol 469mg cholesterol, Sodium 455mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
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william edwards
[email protected]I would make this quiche again, but I would make some changes to the recipe.
Rajesh Khatri
[email protected]I would not recommend this quiche to others.
Cheryl Tidwell
[email protected]Overall, I was disappointed with this quiche.
vilma thorneycroft
[email protected]The quiche was overcooked and the crust was burnt.
eliyas Ibrahim
[email protected]The quiche was too runny in the center.
Leonard Simon
[email protected]I found the quiche to be a bit bland.
Chrissy Lohman
[email protected]The quiche was a little too salty for my taste.
Fidel Hernandez
[email protected]This quiche was a great way to use up leftover crab meat.
Md pappu khan Bulet
[email protected]I'll definitely be making this again.
Stabularity
[email protected]The quiche was delicious and everyone loved it!
Jamil
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust and it worked perfectly.
PRINCE Rahman Orakzai
[email protected]I'm not a big fan of quiche, but this one changed my mind. The crustless design made it light and airy, and the filling was packed with flavor.
nicky Nix
[email protected]This quiche was delicious! I used fresh crab meat and it really made a difference. The filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick.
John Ukaegbu
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crustless design makes it easy to prepare and the filling is always cooked to perfection.
Md nil
[email protected]This quiche was a hit with my family! The crab was tender and flavorful, and the filling was rich and creamy. I will definitely be making this again.