CRUSTLESS CHOCOLATE SWIRL CHEESECAKE
This is such a pretty & delicious cheesecake, easy to make & a beauty to serve! Feel free to use milk or semi-sweet chocolate in place of the dark chocolate. I just happen to prefer the dark chocolate because it has more antioxidants! =)
Provided by Lisa Ann DiNunzio
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°. In a large bowl, add the cream cheese, eggs, raw sugar and vanilla, beat with an electric mixer until ingredients are well combined. Pour batter into a pie pan coated with non-stick cooking spray. Drizzle melted chocolate over the surface of the cheesecake and using a butter knife swirl the chocolate into the batter just until decorative swirls form, don't over swirl, or you'll lose the pretty swirled effect. Place cheesecake in the oven and bake for 30 - 40 minutes. Remove cheesecake from oven and let completely cool on a wire rack, then cover cheesecake with plastic wrap and place in the refrigerator for 3 - 4 hours, to overnight. Before serving, place a piece of cheesecake onto a serving dish add strawberry topping, or fruit topping of your choice, and a dollop of whipped cream, if desired. Strawberry Topping: 1 bag frozen unsweetened strawberries, thawed 2-3 tbs. raw sugar or natural sugar substitute In a small bowl, add the strawberries and sugar, mix well. Place topping into the refrigerator for 2 hours or longer. Add a few tablespoons on top of each slice of cheesecake before serving. As always, Bon Appetit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryaan alam
[email protected]I'm not sure about this recipe. It seems like it might be too complicated for me.
Swaggy C: (*Joonie*)
[email protected]This recipe looks so good! I can't wait to try it out.
Mohodd
[email protected]I'm trying to find a recipe for a cheesecake that I can make for my husband's birthday. This one looks like it might be a good option.
Nikoli Wand
[email protected]I'm looking for a recipe that uses a lot of chocolate. This one looks like it might fit the bill.
Cristina Robles
[email protected]I've never made a cheesecake before. Is this recipe easy to follow?
Mavis Thembeni
[email protected]I'm looking for a recipe for a chocolate swirl cheesecake. This one looks perfect!
Rakesh Giri
[email protected]I'm not a big fan of chocolate. Do you think I would still like this cheesecake?
Muhammad Mubashir
[email protected]This recipe looks delicious! I can't wait to try it.
Pubg Uc
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the graham cracker crust?
tanka magar
[email protected]I'm thinking about making this cheesecake for my next dinner party. Do you think it will be a good choice?
Kalala Hala
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the picture. I'm not sure what I did wrong.
Megi Stoyanova
[email protected]This cheesecake was a little too rich for me, but my husband loved it.
Hacker Squad
[email protected]I love chocolate and cheesecake, so this recipe was perfect for me. I'll definitely be making it again.
MD: ALAMIN ISLAM
[email protected]This cheesecake was so easy to make. I'm not a very experienced baker, but it turned out great.
Mr. Transport
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate swirl was the perfect touch.
Hakar Boss
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it.
Aklal malani Aklalmalani
[email protected]This cheesecake was amazing! The chocolate swirl was a great addition and gave it a really nice flavor. I would definitely make this again.