CRUSTLESS CHOCOLATE RASPBERRY CHEESECAKE RECIPE - (4.3/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Preheat oven to 280°F | 140°C. Pour boiling water halfway up the sides of a large, deep baking dish and arrange dish on the lowest rack in the oven (this helps keep the moisture in the oven and prevent the cheesecake from developing deep cracks and drying out). Grease and line an 8-inch round springform cake tin. Set aside. Combine the cream cheese, yogurt and sweetener (or sugar) in a bowl. Beat on low speed until smooth and combined. Fold the cocoa powder through until incorporated into the cream cheese mixture. Add in the eggs and beat again until smooth, for about 1 minute. Add 3/4 cup of the raspberries and one third of the chocolate chips, and gently fold them through. Pour into prepared cake tin; top with the remaining chocolate chips and bake for 40 to 50 minutes on the middle rack in your oven, until just set in the centre (it will still have a little wobble in the centre). Turn oven off and leave the cheesecake inside, with the oven door slightly ajar, to cool slowly for about 1 hour. Once cooled, place on a wire rack to cool completely before covering and placing in the refrigerator to chill for 5 to 6 hours or overnight. When ready to serve, top with the remaining fresh raspberries and drizzle with melted chocolate (optional).
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[email protected]Overall, I would recommend this cheesecake to anyone who loves chocolate and raspberry.
Javed khan Mazari
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still worth it.
Saim Mohammad
[email protected]This cheesecake is a little too sweet for my taste, but it's still very good.
Shahe Moustafa
[email protected]I love that this cheesecake is crustless. It makes it so much easier to eat.
aen rk
[email protected]This cheesecake is perfect for any occasion.
Saadaq Axmad
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Yousuf Abbasi
[email protected]This cheesecake is so decadent and delicious. It's definitely worth the calories!
Omsri Sinhala Tech
[email protected]I love how easy this cheesecake is to make. It's perfect for a weeknight dessert.
Man Pun
[email protected]This is the best cheesecake I've ever had! The chocolate and raspberry flavors are perfectly balanced, and the texture is so creamy and smooth.
La Rue Drummond
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that it doesn't have a crust, so it's perfect for people who are gluten-free.
Heidi Jacobs
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Ochola Jonah
[email protected]This cheesecake was absolutely delicious! The combination of chocolate and raspberry is always a winner, and the crustless version is so light and fluffy. I will definitely be making this again.