CRUSTLESS CHILI CHEESE QUICHE
Make and share this Crustless Chili Cheese Quiche recipe from Food.com.
Provided by DrGaellon
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.
- Bake for 10 minutes.
- Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.
- Return to oven, reduce temperature to 350°F and bake 20 minutes longer.
- Cut into wedges and serve at once.
Nutrition Facts : Calories 179.9, Fat 7, SaturatedFat 3, Cholesterol 185.8, Sodium 324.8, Carbohydrate 8.7, Fiber 0.8, Sugar 2.6, Protein 19.9
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[email protected]This quiche was delicious! The crustless design made it light and airy, and the chili cheese filling was flavorful and cheesy. I will definitely be making this again.
Sifat Chowdhury
[email protected]This quiche is a great way to use up leftover chili. It's easy to make and it's always a hit with my family.
Eltion Behrami
[email protected]This quiche was easy to make and it turned out great! The crustless design made it light and fluffy, and the chili cheese filling was flavorful and satisfying. I would definitely recommend this recipe.
Younisfareed 6692
[email protected]This quiche was a disappointment. The crustless design made it difficult to serve and the chili cheese filling was bland. I wouldn't recommend this recipe.
Natalia Pinterova
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's crustless because it makes it so much lighter. The chili cheese filling is also perfect - it's flavorful and cheesy without be
Amra Stafasani
[email protected]This quiche was amazing! It was so easy to make and it turned out perfect. The crustless design made it light and airy, and the chili cheese filling was flavorful and cheesy. I will definitely be making this again.
Chloe Minerds
[email protected]I'm not a big fan of quiche, but this one was pretty good. The crustless design made it light and fluffy, and the chili cheese filling was flavorful. I would recommend this recipe to someone who is looking for a quick and easy brunch option.
Km M
[email protected]This quiche was just okay. The crustless design made it difficult to handle and the chili cheese filling was a bit bland. I wouldn't make this again.
Nouman Bhatti
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The crustless design made it easy to serve and the chili cheese filling was a crowd-pleaser.
Shahjahan ahmed Tapadar
[email protected]This quiche was delicious! The crustless design made it light and fluffy, and the chili cheese filling was flavorful and satisfying. I would highly recommend this recipe.
reza abdol zadeh
[email protected]I followed the recipe exactly and it turned out great! The quiche was cooked evenly and the cheese was melted and gooey. I will definitely be making this again.
Namiyingo Sumayiya
[email protected]This crustless chili cheese quiche was a hit with my family! It was easy to make and packed with flavor. The combination of chili, cheese, and eggs was perfect.