CRUSTLESS CHICKEN QUICHE
I absolutely adore quiche and this one sounds so good I want to try it right away. Recipe & Photo: tasteofhome.com
Provided by Ellen Bales
Categories Savory Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a small skillet, saute onion in oil until tender. Add garlic. Cook 1 minute longer.
- 2. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-inch deep-dish pie plate.
- 3. Bake in a preheated 375-degree oven for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Km Jubayer
[email protected]This quiche looks so good! I can't wait to make it.
N.S.G Raj
[email protected]I'm not a big fan of chicken, but I'm willing to give this recipe a try.
WASSWA HAMUZAH
[email protected]I'm going to try this recipe with some of my favorite vegetables.
Jannat Mon
[email protected]I'm always looking for new quiche recipes. This one looks like a keeper.
Kay Renee
[email protected]This quiche is so easy to make. I'm definitely going to add it to my regular rotation.
Tshegofatso Lekabe
[email protected]I'm not sure about the crustless part. I think I prefer quiche with a crust.
Lisakhanya Jakuja
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Merlene Miller
[email protected]I can't wait to try this recipe!
Rihanna Gibson
[email protected]This quiche is perfect for a brunch or luncheon.
Sheharyar Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
Md. Kaium
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ayankhan Khan
[email protected]The quiche was a little dry. I think I should have added more milk or cream.
MD. Sahriar Nadim
[email protected]This quiche was a bit bland for my taste. I think I'll add more herbs and spices next time.
Rajeshwar Ram
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meats, and it's always delicious. It's a great way to use up leftovers, too!
Nishan Raian
[email protected]This quiche was super easy to make and turned out great. I used a store-bought pie crust to save time, and it worked perfectly. The quiche was light and fluffy, with a delicious filling.
mdnaim hosain
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The crustless version is so light and fluffy, and the filling is packed with flavor. I'll definitely be making this again.
Shamar Varpilah
[email protected]This crustless chicken quiche was a hit with my family! The texture was perfect, and the flavors were so well-balanced. I especially loved the addition of the fresh herbs, which really brightened up the dish.