CRUSTLESS CHICKEN POT PIE
SOOOooo easy...SOOOooo tasty and even more heart healthy than the original version...A reminder: DONT forget to cover TIGHTLY with foil b4 baking or the stuffing could dry out! Meal tip: Add a tossed salad and have dinner!
Provided by CookinwithGas
Categories Savory Pies
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine water and butter in a medium bowl until butter melts; Stir in stuffing mix until JUST moist; set aside.
- Mix the soup, milk, lime juice and garlic in a medium bowl until well incorporated; set aside.
- In the bottom of a non-stick 13 x 9 pan, spread the mixed vegetables evenly; Then spread the cubed cooked chicken over the mixed vegetables evenly.
- Pour the soup mixture evenly over the chicken; sprinkle/spread the stuffing over all.
- Cover tightly with foil and bake in the preheated oven for 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 217.2, Fat 7.1, SaturatedFat 3, Cholesterol 40.2, Sodium 430.8, Carbohydrate 23.1, Fiber 2.3, Sugar 3.1, Protein 15.4
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Hera Pitt
[email protected]My family loved this dish!
Don Richardson
[email protected]This was the perfect comfort food for a cold winter night.
Haley Wright
[email protected]I can't wait to make this again.
Matteo Mutsanzu
[email protected]This recipe is a keeper!
Walnet Ngosso
[email protected]I loved the creamy sauce and the tender chicken.
Umar Jutt g
[email protected]This dish was delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked.
Glishy Mbosowo
[email protected]I was skeptical about making a chicken pot pie without a crust, but I was pleasantly surprised. The filling was creamy and flavorful, and the biscuit topping was the perfect finishing touch.
Victor Obasogie
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals that my family will enjoy, and this one fits the bill perfectly.
Seen Connor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
mirsarain gamer
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it.
Md Tarrek
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crustless version is so much lighter and healthier, and the flavors are amazing.
Saghar Khan
[email protected]This crustless chicken pot pie was a hit with my family! It was so easy to make and it tasted delicious. I especially loved the creamy sauce and the tender chicken.