CRUSTLESS CHEESECAKE
Make and share this Crustless Cheesecake recipe from Food.com.
Provided by lilkittykt
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #diabetic #cheesecake #dietary
Jabir
[email protected]This cheesecake is a perfect balance of sweet and tart. It's the perfect dessert for any occasion.
Pramod Kumar
[email protected]I love the simplicity of this cheesecake. It's a classic dessert that never goes out of style.
asmaa ahmed
[email protected]This cheesecake is a great way to use up leftover cream cheese. It's also a great dessert to make for a crowd.
Loup Garou
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Karon Powell
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Aleem Mutyaba
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too sweet and the texture is perfect.
Ikram Ullah
[email protected]This cheesecake is perfect for any occasion. I've made it for parties, potlucks, and even just for a special treat for my family.
AG GAMER
[email protected]I love that this cheesecake doesn't have a crust. It makes it so much lighter and easier to eat.
APKA BHAI
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, rich, and has the perfect amount of sweetness.
Afaq Raza
[email protected]I was a bit skeptical about making a crustless cheesecake, but I was pleasantly surprised. It was delicious and so easy to make.
Munwar Roy
[email protected]This is the best cheesecake recipe I've ever tried. It's so simple to make and the results are amazing. I highly recommend it!
Md Ajmir
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so creamy and delicious.
Primary Gmail
[email protected]This cheesecake was a hit at my dinner party! It was so easy to make and everyone loved it. I will definitely be making it again.