CRUSTLESS CHEESE QUICHE
Steps:
- In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.
Nutrition Facts : Calories 362 calories, Fat 25g fat (15g saturated fat), Cholesterol 182mg cholesterol, Sodium 854mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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sid lulu
[email protected]This quiche is a keeper!
Galiwango Charles
[email protected]Thanks for sharing this recipe!
Samantha Reyes
[email protected]This is my new favorite quiche recipe.
Jason Newman
[email protected]I'll definitely be making this again!
Shahin Gazi
[email protected]Yum!
Me Riyaz khan
[email protected]Overall, this was a good quiche. It was easy to make and the filling was tasty. I would definitely make it again.
Abubakar sadiq Mustapha
[email protected]The quiche was a bit too runny for my liking. I think I would cook it for a few minutes longer next time.
liduv1977
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs or spices next time.
Tyre hudson
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was crispy and the filling was creamy and cheesy. I served it with a side salad and it was a delicious meal.
Hwa Y Boo
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time, and it worked perfectly. The quiche was cooked evenly and the filling was delicious.
Rocco Calzaretta
[email protected]I'm not a huge fan of quiche, but this crustless version was surprisingly good. The filling was light and fluffy, and the cheese was perfectly melted. I would definitely make this again.
mian_umair _writes
[email protected]This quiche was a hit at my brunch party! Everyone loved the creamy, cheesy filling and the crispy, golden-brown top. I will definitely be making this again.