CRUSTLESS CARROT QUICHE
Steps:
- Beat everything except the carrots and cheese, till well blended. Stir in carrots and cheese. Pour into 9" buttered quiche pan (or pie plate). Set dish in larger baking pan on oven rack. Pour hot water into pan to within 1/2 " to top of custard. Bake at 350 for 35-40 minutes. Let stand 5 minutes before serving.
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Milon Mahato
[email protected]Would make again.
Busisiwe Melembe
[email protected]5 stars!
Emelda Mbewe
[email protected]Definitely a keeper!
Mohammed Yagoub
[email protected]Yum!
shourov tanvir
[email protected]This quiche is a great way to use up leftover carrots. It's also a healthy and delicious option for breakfast or lunch.
Khan M
[email protected]I've never made a quiche before, but this recipe made it easy. The quiche turned out perfectly and was very tasty.
pathari morang
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the unique flavor and texture.
bunyod buranov
[email protected]This recipe was easy to follow and the quiche turned out great! I used a mix of sharp cheddar and Gruyère cheese, which gave it a really nice flavor.
Joseph Confidence
[email protected]I'm not a huge fan of quiche, but this one was really good! The crustless version made it lighter and less filling.
atif Prado
[email protected]This quiche was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.