CRUSTLESS CAMEMBERT QUICHE WITH SMOKED SALMON
This very tasty quiche came from a Canadian Living cookbook - can be eaten hot or cold. Enjoy........
Provided by waynejohn1234
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
- Process until smooth.
- Stir in smoked salmon and dill.
- Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
- Pour in egg mixture.
- Dot with butter.
- Bake at 375 for approximately 30 minutes or until top is browned and puffed.
- Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 401.8, Fat 32, SaturatedFat 18.3, Cholesterol 233.3, Sodium 827.5, Carbohydrate 8, Fiber 0.4, Sugar 1.1, Protein 20.3
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King Emmy kiss
[email protected]I'm not sure if I would like this quiche. I'm not a big fan of smoked salmon.
Mandy McCoy
[email protected]This quiche is a great way to get your kids to eat their vegetables.
pizzaface_8
[email protected]I'm definitely going to make this quiche for my next potluck.
Yhhvv Fjh
[email protected]This quiche looks delicious!
Akram Ali-
[email protected]I can't wait to try this quiche recipe.
Ripon Mulla
[email protected]This quiche is perfect for a brunch or lunch party.
Obidullah Momand
[email protected]I'm going to try making this quiche with different types of cheese next time.
Ganiyu Abideen
[email protected]This quiche is a great way to use up leftover smoked salmon.
Rochelle Eskue
[email protected]I would definitely make this quiche again. It was so easy and delicious!
Mutebe Henry
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Jc Colon
[email protected]The quiche was easy to make, but it didn't turn out as fluffy as I expected.
Kadence Carrigan
[email protected]This quiche was a little too rich for my taste. I think I would have preferred it with a lighter cheese.
Kishor Giri
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The camembert and smoked salmon were a great combination.
Arslan Roy
[email protected]The crustless design makes this quiche a healthier option than traditional quiche.
Kamva Jula
[email protected]This quiche is a great option for a quick and easy meal. It's also very versatile. You can add different ingredients to customize it to your liking.
Jerry De Leon
[email protected]I wasn't sure how the quiche would turn out without a crust, but it was surprisingly delicious. The cheese and eggs held everything together perfectly.
Logan Lexow
[email protected]The smoked salmon added a nice salty flavor to the quiche. I would definitely recommend using it if you like smoked salmon.
Vodounnon Rene
[email protected]I love that this quiche is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Prince Rayi
[email protected]This quiche was a hit at our brunch! The combination of camembert, smoked salmon, and spinach was delicious, and the crustless design made it a lighter and healthier option.