CRUSTLESS, BROCCOLI, TUNA QUICHE
I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(Admittedly it does taste great with a crust too.)
Provided by Get Smart
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli in slightly salted water until tender.
- Rinse under cold water and drain well.
- Preheat oven to 350 degrees F.
- Melt butter in a medium size pot.
- Add flour stirring until combined.
- Slowly add milk and continue stirring until sauce has thickened.
- At this point, add salt, cheese, lemon juice and mix until well combined.
- Remove pot from heat and add broccoli and tuna.
- Mix well, pour into a pyrex or glass baking dish.
- Bake covered for 35 minutes.
- Remove cover and continue baking for a further 10-20 minutes until nice and bubbly.
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Queen Myst
[email protected]This quiche is a bit time-consuming to make, but it's worth it! It's so delicious and everyone loved it.
Arslan Zahid
[email protected]This quiche is a great way to use up leftover broccoli and tuna. It's also a great way to get your kids to eat their vegetables.
Blue_dinosaurs_for_george
[email protected]I've made this quiche several times now and I always freeze some for later. It's a great way to have a healthy and delicious meal on hand.
MD babu Vai
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Amith Prasanna
[email protected]I'm not a big fan of broccoli, but I actually really liked this quiche. The broccoli was cooked perfectly and the quiche was very flavorful.
Mahfuzur Rahman
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Nida Wahab
[email protected]I made this quiche for a potluck and it was a hit! Everyone raved about it. I will definitely be making this again.
Alex Mumbere
[email protected]This quiche was a bit time-consuming to make, but it was worth it! It was so delicious and everyone loved it.
Nuraj Sampath
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.
uzaifa abc
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't great either.
Adonis DuPrie
[email protected]This quiche was a bit bland for my taste. I think I would add some more seasoning next time.
RIVALZEY
[email protected]I wasn't sure about this quiche at first, but I'm so glad I tried it! It was really tasty and the broccoli and tuna were a great combination.
Sanju Khan
[email protected]This quiche was delicious! I used fresh broccoli from my garden and it was amazing. The quiche was also very easy to make.
Penelope Stone
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up leftover broccoli and tuna.
Aakifah Abdol
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was easy to make and turned out perfect.
Symon Ahemd
[email protected]This quiche was a hit with my family! The broccoli and tuna were a great combination, and the quiche was nice and fluffy. I will definitely be making this again.