CRUSTLESS BROCCOLI QUICHE
I had this recipe sent to me from a friend in Calgary that cooks for the elderly. I tried it and I would recomend it to anyone.
Provided by DotM7037
Categories Lunch/Snacks
Time 50m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim most of the stem of broccili and steam.
- Cut up in small pieces.
- Butter a 10 inch plate and put steamed broccoli on bottom.
- Cook onions and garlic in butter 5 mins.
- ,put over broccoli.
- Sprinkle with cheese.
- Beat the eggs, and add to eggs cottage cheese, salt, pepper, nutmeg and dill and pour over top.
- Bake at 375 30-40 mins.
- Cool 10 mins.
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Ad Shaikh
[email protected]Overall, I thought this quiche was a good recipe. It was easy to follow and the quiche turned out delicious. I would definitely recommend this recipe to others.
Ognjen Miladinović
[email protected]The quiche was a bit too messy to make. I think it could have been made with less mess.
Montrell Wright
[email protected]The quiche was a bit too difficult to make. I think it could have been made with less difficulty.
bhaaa 426
[email protected]The quiche was a bit too time-consuming to make. I think it could have been made with less time.
bahar islam
[email protected]The quiche was a bit too expensive for my taste. I think it could have been made with less expensive ingredients.
Shatabdi Singha
[email protected]The quiche was a bit too broccoli-y for my taste. I think it could have used less broccoli.
Evelyn Schaap
[email protected]The quiche was a bit too garlicky for my taste. I think it could have used less garlic.
Megan Cooke
[email protected]The quiche was a bit too oniony for my taste. I think it could have used less onion.
Dareck Cromwell
[email protected]The quiche was a bit too eggy for my taste. I think it could have used fewer eggs.
Khizar Shaikh
[email protected]The quiche was a bit too cheesy for my taste. I think it could have used less cheese.
Sajida Shakeel
[email protected]The quiche was a bit too peppery for my taste. I think it could have used less pepper.
Bum Bum Tam Tam Glad U
[email protected]The quiche was a bit too salty for my taste. I think it could have used less salt.
Moshfiqul Royson
[email protected]The quiche was a bit too dry for my liking. I think it could have used some more milk or cream.
Tahmina Rahman
[email protected]This quiche was a bit too bland for my taste. I think it could have used some more herbs or spices.
T. M Stelly
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crustless design made it light and airy, and the broccoli and cheese filling was rich and creamy. I will definitely be making this again.
mwabzy Ngosa
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the unique crustless design and the flavorful filling. I will definitely be making this again for future parties.
Anas nazir
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved the broccoli and cheese filling, and they didn't even realize they were eating vegetables.
Joseph Welk
[email protected]I've never made a quiche before, but this recipe was easy to follow and turned out great! The quiche was light and fluffy, and the broccoli and cheese filling was delicious. I will definitely be making this again.
Zihad Khan
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the broccoli was cooked to perfection. I'll definitely be making this again.