CRUSTLESS BROCCOLI-CHEDDAR QUICHES
Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
Nutrition Facts : Calories 266 g, Fat 19 g, Fiber 1 g, Protein 17 g
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Adesanya Adedamola
[email protected]These quiches are the perfect way to use up leftover broccoli. I always have a bunch of broccoli left over from other meals, and these quiches are a great way to use it up. They're also a great way to get your kids to eat their vegetables.
stakedvampire
[email protected]I'm not a huge fan of quiche, but I love these crustless broccoli cheddar quiches! They're so light and fluffy, and the flavor is amazing. I will definitely be making these again.
Connie Rodriguez
[email protected]These quiches are amazing! I love the combination of broccoli and cheddar cheese. They're also really easy to make. I will definitely be making these again.
Ahsan Sandhu
[email protected]I've made these quiches several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner. I highly recommend this recipe!
Mary Micheal
[email protected]These quiches are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating broccoli.
Tanjil Ahmed Hamim
[email protected]I'm so glad I found this recipe! I've been looking for a good crustless quiche recipe for a while now, and this one is perfect. It's easy to make, it's delicious, and it's a great way to use up leftover broccoli.
gina girl
[email protected]These quiches are so versatile. You can add any vegetables or cheese that you like. I've even added leftover cooked chicken or bacon to them before. They're always delicious.
Uniqu Poudel
[email protected]I love that these quiches are crustless. It makes them so much easier to make, and they're just as delicious as regular quiches. I also love the combination of broccoli and cheddar cheese. It's a classic combination that never disappoints.
Hemal Islam
[email protected]These quiches are the perfect way to use up leftover broccoli. I always have a bunch of broccoli left over from other meals, and these quiches are a great way to use it up. They're also a great way to get your kids to eat their vegetables.
Bella Luna
[email protected]I'm not a huge fan of quiche, but I love these crustless broccoli cheddar quiches! They're so light and fluffy, and the flavor is amazing. I will definitely be making these again.
Ritesh Gupta
[email protected]These quiches are a lifesaver! I'm always looking for easy and healthy breakfast options, and these fit the bill perfectly. I love that I can make a batch of them on the weekend and then just reheat them throughout the week.
Rafael Lopez
[email protected]I made these quiches for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to impress your guests.
Galbeed Tv
[email protected]These quiches are so good! I love the combination of broccoli and cheddar cheese. They're also really easy to make. I will definitely be making these again.
Lukman Hussain
[email protected]I've tried several different crustless quiche recipes, but this one is by far my favorite. The texture is perfect and the flavor is amazing. I highly recommend this recipe!
Nicky DiDonna
[email protected]These quiches are the perfect grab-and-go breakfast or lunch. I love that I can make a batch of them on the weekend and then just reheat them throughout the week. They're also great for meal prepping.
Mellow Vibes
[email protected]I'm not a huge fan of broccoli, but I love these quiches! The cheddar cheese and eggs really balance out the flavor of the broccoli. I've even made them for my friends who don't like broccoli and they've all loved them.
Md Rifat Hasan
[email protected]These quiches are amazing! I've made them several times now and they're always a crowd-pleaser. I love that they're crustless because it makes them so much easier to make. And they're so versatile - you can add any vegetables or cheese that you like.
Uzair Phatan
[email protected]I made these crustless broccoli cheddar quiches for my family last night and they were a hit! Everyone loved them, even my picky eater. They're so easy to make and they're a great way to get your kids to eat their vegetables.
sky moon
[email protected]These crustless broccoli cheddar quiches are so easy to make and they're absolutely delicious! I love that they're crustless because it makes them so much lighter and healthier. The broccoli and cheddar cheese are a perfect combination, and the eggs