CRUSTLESS BROCCOLI-CHEDDAR QUICHE
This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians. Photo: Greenbeandelivery.com
Provided by Ellen Bales
Categories Other Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well. Transfer to a cutting board and blot dry with paper towels. Chop coarsely.
- 2. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- 3. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake in a preheated 350º oven until golden brown, about 35 to 40 minutes.
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Israt Jahan Jemi
[email protected]I would not recommend this recipe. There are much better quiche recipes out there.
Kyleline Hurlock
[email protected]This quiche was a total disaster. It didn't cook evenly, and the filling was runny.
Shariifo Xaaji
[email protected]I'm not sure why this quiche is called 'crustless'. There was definitely a crust on mine.
Sandile Norai
[email protected]This quiche was a lot of work to make, and it wasn't worth it. The flavor was just okay.
Irene Asiil Wayland
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
kenzi ellithi
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Paul Hagan
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless design made it a lot lighter than I expected.
Andrea Budzynski
[email protected]I made this quiche for a potluck, and it was a huge success. Everyone loved it!
Nk Nahid
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Amir Nawab Khosa
[email protected]I've made this quiche several times, and it's always a hit. My family loves it!
Geneva Penn
[email protected]This quiche is perfect for a weekend brunch. It's also a great way to use up leftover broccoli.
Davidson Sandbergen
[email protected]I love that this quiche is crustless. It makes it so much lighter and healthier.
Mukesh Yadav
[email protected]This quiche is so easy to make, and it's always a crowd-pleaser.
Culinary Candy
[email protected]Crustless broccoli cheddar quiche is a delicious and healthy way to start your day.
Jazzy Lemondrop
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for brunch or potlucks.
Anujin Murray
[email protected]I love crustless quiche because it's so versatile. You can add any vegetables or meat that you like. I've even made a version with leftover chicken.
Nicholas Kareem
[email protected]Crustless broccoli cheddar quiche is a great way to get your veggies in. It's also a great recipe for beginners, as it's very easy to make.
BS AsiF GAMING
[email protected]Easy and delicious! I used frozen broccoli because that's what I had on hand, and it turned out great. The quiche was light and fluffy, and the cheese was melted and gooey. I served it with a side salad, and it was a perfect meal.
Zesizwe Buthelezi
[email protected]This quiche was a hit! The flavors of the broccoli, cheddar, and eggs were perfectly balanced, and the crustless design made it a healthier option. I will definitely be making this again!