CRUSTLESS BROCCOLI AND CHEESE QUICHE
Steps:
- Preheat oven to 350°. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 1 1/2 minutes. Add broccoli; sauté 1 minute. Spread broccoli mixture into a 9-inch pie plate coated with cooking spray. Combine milk and next 8 ingredients (milk through eggs) in a large bowl. Pour milk mixture over broccoli mixture; sprinkle with Parmesan. Bake at 350° for 40 minutes or until top is golden and a knife inserted in center comes out clean; let stand 5 minutes.
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Naruto wilf
narutow10@hotmail.co.ukThis is my new favorite quiche recipe. It's so simple to make and it's always a hit with my family and friends.
BDSHAKIL KHAN
b66@yahoo.comI'm not a fan of broccoli, but I loved this quiche. The cheese sauce was so creamy and flavorful.
Mbali Ngobeni
m.n86@yahoo.comI followed the recipe exactly and the quiche turned out perfect. It was so easy to make and it was delicious.
Ashwin Jacobs
a.jacobs@hotmail.frThis quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
Pakistan defence system
sp@hotmail.fr5 stars!
Eloisa Cordon
eloisa@aol.comI wasn't sure how the quiche would turn out without a crust, but it was delicious! The broccoli and cheese were perfectly cooked and the quiche was very filling.
Md sahajalal islam
mds29@hotmail.comI love that this quiche is crustless. It's so much lighter and healthier than traditional quiche.
DOUGLAS SPALDING II
id@gmail.comThis recipe is so easy to follow and the quiche turned out perfectly. I will definitely be making this again.
Revekka Haijivaseli
revekkah@yahoo.comI made this quiche for a brunch party and it was a huge success. Everyone loved it!
Nh Nayem
n-n@hotmail.comThis quiche was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.