CRUSTLESS BROCCOLI AND CHEDDAR MINI QUICHES
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Provided by Anita Hoffman
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Whisk evaporated milk, eggs, flour, salt and pepper in medium bowl until blended. Stir in cheese, broccoli and red pepper. Spoon 1/4 to 1/3 cup of mixture into greased and floured muffin cups, filling almost to rim. Stir mixture to evenly distribute ingredients.
- 2. Bake at 350 degrees for 23 to 28 minutes. Cool in pans for 15 minutes. Run knife around inside edges of muffin cups. Carefully remove quiches.
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Hala Makhlouf
[email protected]I'm so glad I found this recipe! These mini quiches are now a staple in my kitchen.
Hannah Weston
[email protected]These mini quiches are a great way to get your kids to eat their eggs.
Gregory Landers
[email protected]I added some chopped ham to my mini quiches and they were delicious!
Ryan Henry
[email protected]These mini quiches are a great way to use up leftover vegetables.
J M
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these mini quiches.
ansudire sif
[email protected]These mini quiches are perfect for a party or potluck.
Did Shds
[email protected]I love that these mini quiches can be made ahead of time and reheated later.
Khurshid Alam
[email protected]These mini quiches are a delicious and healthy way to start your day.
Matthew Smith
[email protected]I'm always looking for new and easy recipes for my family, and these mini quiches fit the bill perfectly.
tarek aziz
[email protected]These mini quiches are a great appetizer or side dish.
Ruel Gordon
[email protected]I followed the recipe exactly and my mini quiches turned out perfect! They were so fluffy and flavorful.
May Booysen
[email protected]These mini quiches were easy to make and turned out great! I will definitely be making them again.
Jam Fahad
[email protected]I'm not a fan of quiche, but these mini quiches were actually really good.
abadoni captain
[email protected]I made these mini quiches for my weekly meal prep and they were perfect! They reheated well and were just as delicious the next day.
Lateefah Opeyemi
[email protected]These mini quiches are a great way to get your kids to eat their vegetables.
md dulu
[email protected]I added some crumbled sausage to my mini quiches and they were even better!
Gita Rai
[email protected]These mini quiches are perfect for a quick and easy breakfast or lunch.
sonia rehman
[email protected]I'm not a huge fan of broccoli, but these mini quiches were delicious! The cheddar cheese and eggs really balanced out the flavor of the broccoli.
Jutt Saab11
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.