Make and share this Crustless Banana Cream Pie recipe from Food.com.
Provided by Audrey M
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk, sour cream & pudding mix until smooth (don't forget to add banana extract if you are using vanilla pudding).
- Place 1/3 layer of the banana slices in square baking dish or pie plate.
- Top with half of the pudding mixture.
- Repeat layers.
- Arrange the remaining bananas on top.
- Cover with whipped topping.
- Chill for 2 hours or so.
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Jose Ciprian
[email protected]This pie is a great way to impress your guests. It's so delicious and elegant.
Michael Jerro
[email protected]I love that this pie is so easy to make. I can have it on the table in less than an hour.
MD AKRAM HOSSAIN
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Irfan Info
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind. It's so delicious and easy to make.
Sumoth Das
[email protected]This is the best banana cream pie I've ever had. The filling is so smooth and creamy, and the whipped cream topping is the perfect finishing touch.
Hina Hanif
[email protected]I made this pie for my family and they loved it. The crustless design makes it a great option for people who are gluten-free.
Sawon islam Sawon islam
[email protected]This pie is a great way to use up ripe bananas.
Caleb Freeze
[email protected]I love how this pie is so creamy and flavorful. The bananas add a nice sweetness and the whipped cream topping is the perfect finishing touch.
Jameel Kaleri
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Dakota Gooderson
[email protected]I made this pie exactly as the recipe said and it turned out perfectly.
John Baker
[email protected]I would definitely recommend this recipe to anyone who loves banana cream pie.
Kirshan Rathore Rathore
[email protected]The whipped cream topping is the perfect finishing touch to this pie. It's light and fluffy, and it adds a touch of sweetness.
Eden Getahun
[email protected]The bananas in this pie are the perfect amount of ripe. They're sweet and creamy, without being too mushy.
Black Steed of Death
[email protected]I love that this pie doesn't have a crust. It's so much easier to make.
Kotor
[email protected]This recipe is so easy to follow, even for a beginner baker.
Muhammed Njie
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Khaber Zazy
[email protected]This crustless banana cream pie was a hit! The filling was creamy and flavorful, and the bananas added a nice sweetness. The whipped cream topping was the perfect finishing touch.