CRUSTLESS BACON AND POTATO QUICHE
I made this for a church dinner by compiling my favorite parts of 2 different egg casseroles. The dish was scraped clean! This is good for Brunch, or for a main dish.
Provided by Cookin Okie
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350^. Spray 11x7 glass baking dish w/cooking spray. In baking dish, layer potatoes.
- In medium bowl, beat eggs, cottage cheese, oregano, and garlic powder w/wire whisk until well blended. Add green peppers, mushrooms, cooked bacon, and onions (withhold a few tablespoons of the green chives to sprinkle on top after baking).
- Pour egg mixture over the top of the hashbrowns. Top with shredded cheese. Bake for 30 minutes, or until knife inserted in center comes out clean. Top with the remaining chives and tomatoes, if desired. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 371.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 266.4, Sodium 567.3, Carbohydrate 19.3, Fiber 1.6, Sugar 2.3, Protein 20.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #pork #easy #cheese #eggs #dietary #low-carb #low-in-something #meat #brunch #3-steps-or-less
You'll also love
yrt Pro gamer
[email protected]This quiche was a bit too salty for my taste.
Patrick Sichone
[email protected]This quiche was too eggy for my taste. I prefer a quiche with a more custard-like filling.
Atta Amofao
[email protected]This quiche was a bit bland for my taste. I think it could have used more seasoning.
savannah lobermier
[email protected]I love this recipe! It's so versatile - I've added different vegetables and cheeses to it, and it's always delicious.
John Simon
[email protected]This quiche is the perfect way to use up leftover bacon and potatoes. It's also a great make-ahead breakfast or brunch option.
Joker
[email protected]I'm not a big fan of quiche, but this one was really good! The crustless design made it lighter and the bacon and potato filling was very flavorful.
Nicole Aiyedun
[email protected]This quiche is so easy to make and it's always a hit with my family. It's the perfect breakfast, lunch, or dinner option.
YTDADDY4k
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
James Dengu
[email protected]This quiche is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Shahzaib Zaib
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Christiana White
[email protected]This quiche is a keeper! It's easy to make and always a hit.
Obasi Kingsley
[email protected]Yum!
Abdulaih Bintu
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly.
Mathu Yogarajah
[email protected]I'm not a big fan of quiche, but this one was really good! The crustless design made it lighter and the bacon and potato filling was very flavorful.
Atta Seth
[email protected]This quiche is a great way to use up leftover bacon and potatoes. It's also a great make-ahead breakfast or brunch option.
Manik BD
[email protected]I love this recipe! It's so versatile - I've added different vegetables and cheeses to it, and it's always delicious.
Alazar Tarekegn
[email protected]This quiche was so easy to make and it turned out great! The bacon and potato filling was flavorful and the crustless design made it a healthier option.
Acheampong Felicia
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Shannon Van Rooyen
[email protected]This quiche was a hit at my brunch party! The flavors of the bacon, potatoes, and cheese were perfectly balanced, and the crustless design made it a healthier option.