CRUSTLESS BACON AND EGG QUICHE
This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!
Provided by WJKing
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9" pie pan.
- In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
- Blend for 15 seconds or until mixed well.
- Pour the egg mixture into the prepared pan.
- Sprinkle with bacon and cheese; gently press it below the surface with a fork.
- Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
- Cool 10 minutes.
- Slice and serve.
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Stefon LaRose
[email protected]This quiche is a great way to use up leftover bacon and eggs. It's also a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Sushmita Kumal
[email protected]This quiche is perfect for a crowd. I've made it for potlucks and parties and it's always a hit. It's easy to transport and it reheats well.
Muhammad Awais Hattar
[email protected]I've made this quiche with different types of cheese and it's always delicious. My favorite is to use a combination of cheddar and Swiss cheese.
Usama Zahoor
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating spinach!
Qalandar Khan
[email protected]I'm not a big fan of quiche, but this one is really good! The bacon and eggs are a great combination and the crustless version is much lighter than traditional quiche.
Malaika Fatima
[email protected]This quiche is a great way to use up leftover bacon and eggs. It's also a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Ally Chambers
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ashraf Boula
[email protected]This quiche was so good! I used a pre-made pie crust and it was still very easy to make. The quiche was cooked evenly and the bacon was nice and crispy. I will definitely be making this again.
Dion miner
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved it. The quiche was easy to make and it looked very impressive. I will definitely be making this again.
Perry Allencia
[email protected]This quiche was delicious! I used a gluten-free pie crust and it turned out great. The quiche was very filling and satisfying. I will definitely be making this again.
Cecilia Akufa
[email protected]I made this quiche for breakfast this morning and it was a hit! My husband and I both loved it. The quiche was fluffy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
jahinul islam
[email protected]This quiche was so easy to make and it turned out so well! I used a 9-inch pie plate and it was the perfect size. The quiche was cooked evenly and the bacon was nice and crispy. I will definitely be making this again.