CRUSTLESS ASPARAGUS QUICHE
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Provided by linda hennessey
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Grease a 9-inch pie pan. Microwave asparagus pieces until cooked.
- 2. Beat all six eggs and reserve 1/4 cup.
- 3. Combine eggs, 2 cups mozzarella, garlic, salt, pepper, and spinach. Pour into prepared pie pan.
- 4. Layer asparagus on top of egg mixture in pan. Pour reserve 1/4 cup egg on top. Sprinkle remaining 1/4 cup mozzarella and parmesan cheese on top.
- 5. Bake at 375 degrees F for about 30 minutes or until edges start to brown.
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Zulfiqar Bhatti
[email protected]I love that this quiche is so versatile. You can add different types of cheese, vegetables, or meat to make it your own.
Dilawar Bajwa
[email protected]This quiche is perfect for a brunch or lunch. It's also great for meal prep. I often make a big batch on the weekend and then eat it for breakfast or lunch throughout the week.
Javed Bhatti
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover asparagus.
Chukwukere Abuchi
[email protected]This quiche is so delicious and easy to make. I love that it's crustless, which makes it a healthier option.
Joy Ngoma
[email protected]I've made this quiche several times and it's always perfect. It's a great recipe to have in your back pocket for a quick and easy meal.
Shifra Sasha
[email protected]This is the best quiche recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Yeison Merlos
[email protected]This quiche is so versatile. I've made it with different types of cheese and vegetables and it's always delicious.
Moses Kerkula
[email protected]I love the combination of asparagus and cheese in this quiche. It's a classic flavor combination that never disappoints.
agragon
[email protected]This is my go-to quiche recipe. It's so easy to make and it's always a crowd-pleaser.
golam moula
[email protected]I've made this quiche several times and I've never been disappointed. It's always perfect.
Prabin Lamichhane
[email protected]This quiche is perfect for a special occasion brunch. It's elegant and delicious.
Keeley Gallo
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than traditional quiche.
Dalhia Caceres
[email protected]This quiche is so easy to make and it's always a hit at potlucks. I often double the recipe so I have plenty to share.
RAHMATULLA Abir
[email protected]I made this quiche in a muffin tin and it was perfect for a grab-and-go breakfast. I also froze some of the muffins for later.
Carmilla Price
[email protected]I added some cooked bacon to my quiche and it was delicious! I also used a blend of cheddar and Gruyère cheese.
Zandile Khensani
[email protected]This quiche is perfect for a brunch or lunch. It's also great for meal prep. I often make a big batch on the weekend and then eat it for breakfast or lunch throughout the week.
Bianca Westphal
[email protected]I love that this quiche is so versatile. I've made it with different types of cheese and vegetables and it's always delicious. It's a great way to use up leftover vegetables.
wajid rajput
[email protected]This was my first time making a quiche and it turned out great! The crustless version is so much easier than traditional quiche and it's just as tasty.
Kimberly Moya
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Julias
[email protected]This quiche was a hit with my family! The asparagus was perfectly tender and the cheese was melted and gooey. I will definitely be making this again.