CRUSTLESS ASPARAGUS QUICHE
Number Of Ingredients 1
Steps:
- 2 cups sliced asparagus 6 egg whites 2 whole eggs 1/3 cup diced onion 1/2 cup (low-fat) feta cheese, optional parmesan cheese 1/2 cup diced tomatoes 1/4 teaspoon black pepper Kosher or sea salt to taste Directions Preheat oven to 350 degrees. Combine all ingredients in a medium mixing bowl and pour into a quiche pan or 9-inch glass pie plate. Bake at 350° for approximately 45 minutes or until filling is set.
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Shorav sarker
[email protected]This quiche is a must-try! It's so delicious and easy to make.
Noushadk983
[email protected]I love this quiche! It's so flavorful and satisfying.
GAMING YEAMIN
[email protected]This is the best quiche I've ever had!
Dilshang dosky
[email protected]This quiche is delicious and easy to make. I highly recommend it!
Ram Baral
[email protected]I'm so glad I found this recipe. It's a keeper!
Nakisha Locklear
[email protected]This is a great recipe! I made it for my family and they loved it.
Mukunde Jamilah
[email protected]This quiche is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it again and again.
Omobamidele Sunday Mayokun
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Christiano Mandu
[email protected]This quiche is perfect for a spring brunch. It's light and refreshing, and the asparagus adds a beautiful pop of color.
Kareemo Muneer
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than traditional quiche.
William Tomiko
[email protected]This quiche is a great way to use up leftover asparagus. It's also a great make-ahead meal for busy weeknights.
Davix Timothy
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's so easy to make and it's always so delicious.
Fabio Saac
[email protected]This quiche was absolutely delicious! I made it for a brunch party and it was a hit. The asparagus was perfectly cooked and the quiche was so flavorful. I will definitely be making this again.