CRUSTLESS ARTICHOKE QUICHE (FRITTATA)
I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't have a crust, so it is actually more like a frittata than a quiche; but, whatever you call it, it's good!
Provided by Belinda in Austin
Categories Breakfast
Time 40m
Yield 8-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
- Add the artichoke hearts, and saute briefly.
- Add the Italian seasoning, salt, and pepper.
- In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
- Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.
Nutrition Facts : Calories 213, Fat 13.4, SaturatedFat 7.2, Cholesterol 188.3, Sodium 417.4, Carbohydrate 10, Fiber 3, Sugar 1.5, Protein 14.1
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Noor Yaseen
[email protected]This quiche is perfect for a brunch or lunch.
Honey singh Cheema
[email protected]I'm so glad I tried this recipe. It's a keeper!
Aziz Mohamed
[email protected]This quiche was delicious! I'll definitely be making it again.
chubby potato
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. I liked the crustless version.
Rahul Ahamad
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Quintrell Jackson
[email protected]The artichokes in this quiche were a bit tough. I think I'll cook them a little longer next time.
Tipu Gujjar
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Gul badsha
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than traditional quiche.
Chipoya Chisala
[email protected]This is my go-to recipe for quiche. It's so easy to make and always turns out great.
Nikki Delozier
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great way to use up leftover artichokes.
Md Ramiz uddin joy
[email protected]This crustless artichoke quiche was a hit! It was easy to make and so delicious. I added some extra spinach and feta cheese, and it turned out perfect.