CRUSTLESS APPLE PIE WITH VANILLA ICE CREAM
Steps:
- In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 minutes then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 minutes until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.
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mpange malama
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Adeelgul Gul
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
DRAGON BROTHER
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It's so delicious!
Shan Ashraf
[email protected]This was my first time making crustless apple pie and it turned out great! I'll definitely be making it again.
Ayan Khurram
[email protected]I love that this recipe doesn't require a crust. It's so much easier to make than traditional apple pie.
Prince Tareq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Limon Talukder
[email protected]This is the best crustless apple pie recipe I've ever tried! The apples are perfectly tender and the spices are just right. I highly recommend it.
sheila pillay
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples and it's always a crowd-pleaser.
Searita Bullard
[email protected]This was my first time making apple pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Nawan Lama
[email protected]I've made this recipe several times and it's always a hit. The apples are perfectly tender and the spices are just right. I highly recommend serving it with vanilla ice cream.
REBEL FF
[email protected]This crustless apple pie is a game-changer! It's so easy to make and tastes just as good as traditional apple pie. I love that I don't have to worry about making a crust, and the vanilla ice cream on top is the perfect finishing touch.