CRUSTLESS APPLE PIE WITH LEMON MERINGUE TOPPING
Apple dessert from Renny
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Put apples in food processor and blend for about 5 seconds or until apples re coarsely chopped. Add remaining ingredients and blend until apples are finely chopped but not pureed. Place apple mixture in a buttered 9 inch pie plate and bake at 350 for 35 minute or until pie is almost set. Spread top with Lemon Meringue Topping (recipe follows) and return to oven. Continue baking for about 20 minutes or until top is golden brown. Allow to cool and cut into wedges to serve. Serves 8 Note: The only thing to watch is that the apples don't get pureed in blending. If you blend too long, apples with turn into a soupy sauce and pie will not bake properly Lemon Meringue Topping: 2 egg white 1/4 cup sugar 1 T. grated lemon peel Beat egg whites until foamy. Gradually add sugar and beat until meringue is stiff. This is not a light meringue, but a denser version. Beat in the lemon peel. Note: This is a delicious little dessert that is somewhat lower in calories than it's crusty cousin. It is a light dessert and nice to serve after a hardy meal. Source: Renny Darling
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ThankGod Chukwudi
[email protected]Thanks for sharing this recipe!
ajada robert
[email protected]I can't wait to try this recipe again with a different variety of apple.
Lauren David
[email protected]I would definitely recommend this recipe to others.
Rhoda Njeri
[email protected]Overall, I thought this crustless apple pie was a good recipe. It was easy to make and the flavor was great.
Elnay Julies
[email protected]The lemon meringue topping was delicious, but it was a bit difficult to spread evenly over the pie.
Ikechukwu Ezeh
[email protected]The crustless apple pie was a bit too runny for my liking. I think I would have preferred it with a traditional crust.
Gima
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apple. Next time I'll try using a tarter apple.
Andre Avance
[email protected]I'm not a huge fan of apple pie, but this crustless version was really good. The lemon meringue topping really made it.
Daniel Nuts
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Dennis Nnaemeka
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it.
Vardha Thapa
[email protected]I used Granny Smith apples for this pie, and they worked perfectly. They held their shape well and gave the pie a nice tart flavor.
Jean paul Trant
[email protected]The lemon meringue topping really makes this pie special. It's the perfect finishing touch.
Evan Ahmed Latif
[email protected]I've never made a crustless apple pie before, but this recipe was easy to follow and turned out great! The pie was a hit with my family.
Jason Guinta
[email protected]This crustless apple pie was a delightful treat! The filling was bursting with apple flavor, and the lemon meringue topping added a perfect balance of sweetness and tartness.