CRUSTLESS APPLE PIE WITH LEMON MERINGUE TOPPING
Apple dessert from Renny
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Put apples in food processor and blend for about 5 seconds or until apples re coarsely chopped. Add remaining ingredients and blend until apples are finely chopped but not pureed. Place apple mixture in a buttered 9 inch pie plate and bake at 350 for 35 minute or until pie is almost set. Spread top with Lemon Meringue Topping (recipe follows) and return to oven. Continue baking for about 20 minutes or until top is golden brown. Allow to cool and cut into wedges to serve. Serves 8 Note: The only thing to watch is that the apples don't get pureed in blending. If you blend too long, apples with turn into a soupy sauce and pie will not bake properly Lemon Meringue Topping: 2 egg white 1/4 cup sugar 1 T. grated lemon peel Beat egg whites until foamy. Gradually add sugar and beat until meringue is stiff. This is not a light meringue, but a denser version. Beat in the lemon peel. Note: This is a delicious little dessert that is somewhat lower in calories than it's crusty cousin. It is a light dessert and nice to serve after a hardy meal. Source: Renny Darling
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ThankGod Chukwudi
c_thankgod@yahoo.comThanks for sharing this recipe!
ajada robert
robert42@hotmail.frI can't wait to try this recipe again with a different variety of apple.
Lauren David
lauren_david@yahoo.comI would definitely recommend this recipe to others.
Rhoda Njeri
rnjeri78@hotmail.frOverall, I thought this crustless apple pie was a good recipe. It was easy to make and the flavor was great.
Elnay Julies
e.julies@hotmail.comThe lemon meringue topping was delicious, but it was a bit difficult to spread evenly over the pie.
Ikechukwu Ezeh
e@gmail.comThe crustless apple pie was a bit too runny for my liking. I think I would have preferred it with a traditional crust.
Gima
gima@aol.comThis pie was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apple. Next time I'll try using a tarter apple.
Andre Avance
aavance@hotmail.comI'm not a huge fan of apple pie, but this crustless version was really good. The lemon meringue topping really made it.
Daniel Nuts
nuts43@yahoo.comThis recipe is a keeper! I'll definitely be making this pie again.
Dennis Nnaemeka
dennis-nnaemeka@yahoo.comI made this pie for a potluck, and it was a huge success! Everyone loved it.
Vardha Thapa
thapa@hotmail.frI used Granny Smith apples for this pie, and they worked perfectly. They held their shape well and gave the pie a nice tart flavor.
Jean paul Trant
jean-p8@gmail.comThe lemon meringue topping really makes this pie special. It's the perfect finishing touch.
Evan Ahmed Latif
latif-e50@yahoo.comI've never made a crustless apple pie before, but this recipe was easy to follow and turned out great! The pie was a hit with my family.
Jason Guinta
guinta70@gmail.comThis crustless apple pie was a delightful treat! The filling was bursting with apple flavor, and the lemon meringue topping added a perfect balance of sweetness and tartness.