CRUSTLESS APPLE PIE
I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile. I was thinking that I just may find some of his relatives in the cookbook so I purchased it. I had some apples that I really...
Provided by Janice Ross
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Slice apples and fill pan/dish.
- 2. Sprinkle with 1/2 cup white sugar. Sprinkle nutmeg and cinnamon (use your judgement) over the sugar and apples.
- 3. Mix together flour, brown sugar, butter. The vanilla is optional. Spread paste over top and cover as many apples as you can. Bake at 375 degrees for 40 minutes.
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Joy Dey
[email protected]This recipe was easy to follow and the pie turned out delicious! I loved the crustless design and the filling was perfectly spiced.
Thamsanqa Mqathuseli
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sierra Campbell
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the crustless design and the delicious filling.
Wright Stuart
[email protected]This recipe is a great way to use up leftover apples. The crustless design makes it a quick and easy dessert option.
Andi Dean
[email protected]I followed the recipe exactly and my pie turned out great! The crustless design made it easy to make and the filling was delicious. I will definitely be making this again.
Ibrahim Boussim
[email protected]This pie was a disappointment. The filling was bland and the apples were mushy. I won't be making this again.
Ahmed Zikri
[email protected]I love this recipe! It's so easy to make and the crustless design makes it a healthier option. The filling is perfectly spiced and the apples are always soft and tender.
OGHENETEGA LIBERTY
[email protected]This pie was delicious! The crustless design made it easy to make and it was a big hit with my family. I will definitely be making it again.
Nawaab Farhan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The crustless design makes it a great option for those who are gluten-free or just want a lighter dessert.
Dilum Kavinda
[email protected]I made this pie for a family gathering and it was a huge success! Everyone loved it, even my picky nephew. The crustless design made it easy to serve and everyone could get a generous portion of the delicious filling.
Jocaste Peter
[email protected]This crustless apple pie was a hit! The filling was perfectly spiced and the apples were soft and tender. I loved that I didn't have to make a crust, which saved me a lot of time and effort. I will definitely be making this again!