CRUSTLESS APPLE CINNAMON PIE
Make and share this Crustless Apple Cinnamon Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Peel, core and slice apples into a bowl; add brown sugar, cinnamon, water and salt; mix well to coat apples.
- Place in two ramikins or small au gratin dishes, sprayed with cooking spray; dot with butter and spread cheese over top.
- Bake for 20 to 30 minutes or until apples fall.
Nutrition Facts : Calories 464.6, Fat 21.6, SaturatedFat 13.4, Cholesterol 60.2, Sodium 360, Carbohydrate 66.3, Fiber 10.8, Sugar 44, Protein 8.3
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Julio Pedro
[email protected]I love this pie!
Sajib Paul
[email protected]This pie is delicious!
Classic Ice
[email protected]This pie is amazing!
SANTANAH KOWALCZYK
[email protected]I made this pie for a potluck and it was a huge success!
Kim Promî
[email protected]This pie is so easy to make and so delicious! I love that it's crustless.
Arya Miran
[email protected]This pie is delicious! I used Granny Smith apples and added a touch of nutmeg. The pie turned out perfectly and was a hit with my family.
Timilehin Tallest
[email protected]This pie is amazing! The apples are so soft and the filling is so creamy. I love that it's crustless, so it's perfect for those of us who are gluten-free. I will definitely be making this pie again and again!
Marilyn Mitsuing
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Sohal Sohalali
[email protected]This pie is so easy to make and so delicious! I love that it's crustless, so it's perfect for those of us who are gluten-free or just don't like crust. The apples are perfectly spiced and the filling is so creamy. I will definitely be making this pie
Kailob Graham
[email protected]Absolutely delicious! I used Granny Smith apples and added a touch of nutmeg. The pie turned out perfectly and was a hit with my family. Thank you for sharing this recipe!