CRUSTLESS ALMOND CHEESECAKE
The dessert, Molly notes, is another tried-and-true family favorite. "My mother made this scrumptious dessert for years," she says. "It's creamy and satisfying, and folks always ask for the recipe."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese and sugar for 2 minutes or until smooth. Add the egg and almond extract; beat on low speed just until combined., Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 25 minutes. Remove to a wire rack; cool for 5 minutes., Combine topping ingredients; spread over cream cheese filling. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.
Nutrition Facts : Calories 281 calories, Fat 16g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 276mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 10g protein.
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Dr Major
[email protected]This cheesecake was easy to make and turned out great! I used a springform pan and it worked perfectly. The cheesecake was creamy and smooth, and the almond flavor was delicious. I would definitely recommend this recipe to others.
Shiver Gutierrez
[email protected]I'm not a huge fan of cheesecake, but I really liked this one. The almond flavor was subtle but it really added something special. The cheesecake was also very creamy and smooth. I would definitely recommend this recipe to others.
Tara Shelley
[email protected]This cheesecake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. The almond flavor was perfect, and the cheesecake was not too sweet. I will definitely be making this again.
Grace Akers
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I really liked the almond flavor, and the cheesecake was very creamy and smooth. I will definitely be making this again.
Yemisrach Demissie
[email protected]This cheesecake was a little too dense for my taste. I think I would have preferred it with a crust. The almond flavor was also a bit too strong for me. Overall, I wasn't a huge fan of this cheesecake.
Melanie Frost
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The almond flavor is subtle but it really adds something special to the cheesecake. I love that it's crustless too, because it ma
Lucia B
[email protected]This cheesecake was easy to make and turned out great! I used a springform pan and it worked perfectly. The cheesecake was creamy and smooth, and the almond flavor was delicious. I would definitely recommend this recipe to others.
MD Shanto Hossain
[email protected]I'm not a huge fan of cheesecake, but I really liked this one. The almond flavor was subtle but it really added something special. The cheesecake was also very creamy and smooth. I would definitely recommend this recipe to others.
Hailey Thompson
[email protected]This cheesecake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. The almond flavor was perfect, and the cheesecake was not too sweet. I will definitely be making this again.
Kalyie Norwood
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I really liked the almond flavor, and the cheesecake was very creamy and smooth. I will definitely be making this again.
Carolyn Belew
[email protected]This cheesecake was a little too dense for my taste. I think I would have preferred it with a crust. The almond flavor was also a bit too strong for me. Overall, I wasn't a huge fan of this cheesecake.
EL HOUSSINE TAOUSSI
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The almond flavor is subtle but it really adds something special to the cheesecake. I love that it's crustless too, because it ma
jamio Ahmod
[email protected]This cheesecake was easy to make and turned out great! I used a springform pan and it worked perfectly. The cheesecake was creamy and smooth, and the almond flavor was delicious. I would definitely recommend this recipe to others.
WTH FARDIN
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, even people who don't normally like cheesecake. The almond flavor was a nice change from the traditional cheesecake flavor. I will definitely be making this again.
Anjiv Bindra
[email protected]This cheesecake was amazing! I've never had a crustless cheesecake before, but it was so creamy and smooth. The almond flavor was perfect, and the cheesecake was not too sweet. I will definitely be making this again!