CRUSTED TOFU
Make and share this Crusted Tofu recipe from Food.com.
Provided by love4culinary
Categories Soy/Tofu
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Take your tofu and cut it into 1/2-inch thick slabs across the short side of the tofu block and set them aside.
- In a shallow, non-reactive bowl, combine your buttermilk and herbs and add the tofu to that bowl and turn it to coat well.
- Let stand 20 minutes in this mixture.
- Meanwhile, mix the cornflakes with the salt and cayenne and place it in a flat, wide dish.
- Heat your olive oil in a large nonstick skillet over medium heat, and coat your tofu slabs in the cornflake mixture, making sure to press the cornflakes gently into the tofu to cover.
- Place the coated tofu slabs in the heated pan and allow them to cook for 4 minutes until golden brown.
- Turn the tofu and cook on the other side 3 minutes, or until golden brown.
- Serve immediately or place on a baking pan in a 200-degree oven to keep warm until ready to serve.
Nutrition Facts : Calories 184.7, Fat 8.7, SaturatedFat 1.8, Cholesterol 2.5, Sodium 179.3, Carbohydrate 17.1, Fiber 1.4, Sugar 5.1, Protein 12.3
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Malinga Nkanyiso
[email protected]I'm obsessed with this recipe.
Emmanuel Emenike
[email protected]This is the tofu recipe I've been looking for!
Krazzy Doll
[email protected]I'm so glad I found this recipe.
GSK MAHIM
[email protected]This recipe is a must-try for tofu lovers.
Maxluiji Mackdonald
[email protected]I will definitely be making this again.
Eli Custer
[email protected]This was a delicious and easy recipe to follow.
Michael Hast
[email protected]I highly recommend this recipe.
Jacqueline Knauff
[email protected]This recipe is a keeper.
Still sick being with you
[email protected]I can't wait to make this again!
LEGEND MANSOOR
[email protected]This is the best tofu recipe I've ever tried.
mlm athik
[email protected]I'm adding this recipe to my regular rotation.
Eloisa Luna
[email protected]This recipe is a winner!
Alexandra Magana
[email protected]Tofu perfection!
Ramzi Bhatti
[email protected]The crust on this tofu is everything!
Meme Watson
[email protected]This is a great recipe for meal prepping. I make a big batch of tofu on the weekend and then use it throughout the week in different dishes.
Adnan Joya
[email protected]I love how versatile this recipe is. I've used it to make tacos, sandwiches, and even just as a snack.
Dada Akanni
[email protected]This was my first time cooking tofu and it turned out great! The instructions were easy to follow and the tofu was delicious.
Numan Qadoos
[email protected]I've never been a big fan of tofu, but this recipe has changed my mind. The crust is so flavorful and the tofu is cooked perfectly.
qamar ali
[email protected]This crusted tofu recipe is a game-changer! The tofu turns out crispy on the outside and tender on the inside, and the flavor is amazing.