CRUSTED TEX-MEX CHICKEN BREASTS
Make and share this Crusted Tex-Mex Chicken Breasts recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- In a shallow bowl whisk together the lime juice and honey.
- Place crushed tortilla chips in a plastic bag.
- Dip chicken in the lime/honey mixture and place in chip bag.
- Shake to coat.
- Place chicken in a 9-inch square baking pan.
- Repeat with the remaining chicken.
- Bake for 15-20 minutes, or until the thickest piece of chicken is no longer pink in the center.
- While chicken is cooking combine in a blender or food processor the tomatoes, jalapeno, cilantro, garlic and oregano.
- Puree to smooth.
- Pour mixture into a large saucepan and bring to a boil, stirring often.
- Cook the mixture down to about 1&1/2 cups.
- Remove chicken from oven and sprinkle with cheese.
- Bake for 3-4 minutes more.
- Divide sauce evenly between 4 plates and place cooked chicken on top of sauce.
Nutrition Facts : Calories 236.7, Fat 6, SaturatedFat 3.1, Cholesterol 81, Sodium 158.3, Carbohydrate 13.8, Fiber 1.4, Sugar 11.3, Protein 31.8
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Jeremy Carnithan
[email protected]This chicken is delicious! I'll definitely be making it again.
Gamer Abir
[email protected]This is one of my favorite chicken recipes. It's easy to make and always a crowd-pleaser.
Brendan Michel
[email protected]I'm not sure what went wrong, but my chicken didn't turn out very well. I think I'll try a different recipe next time.
Shorjer Rashi Multimedia
[email protected]This recipe is a great way to spice up your chicken dinner.
John Isaiah
[email protected]The chicken was a little dry. I think I should have used a different cut of chicken.
snyper Storm
[email protected]This chicken is a little too spicy for my taste.
Md Monarul
[email protected]I love the combination of flavors in this dish. The chicken is savory and spicy, and the crust is sweet and crunchy.
Brylee Hancock
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Ibrahim Ahmed Dehraj
[email protected]I'm not a fan of Tex-Mex food, but this chicken was surprisingly good. I'll definitely be making it again.
Miss Nasty
[email protected]This chicken is so good, I could eat it every day.
Natoya Bascoe
[email protected]I'm always looking for new Tex-Mex recipes. This one is a keeper.
Jaslene Delgado
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Sangita Chaudhary
[email protected]The crust on the chicken was a little too salty for my taste.
Hamza Thaheem
[email protected]The chicken was a little dry. I think I overcooked it.
Hans Usupe
[email protected]I made this dish for a party and everyone loved it. It's a great recipe for entertaining.
Aylin Pantigoso
[email protected]This chicken is so versatile. I've served it with rice, beans, and vegetables. I've also used it in tacos and burritos. It's always a hit.
Hossen Molla
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Ricardo Wilkinson
[email protected]This Tex-Mex Crusted Chicken is a real winner! The chicken was juicy and flavorful, and the crust was crispy and delicious. I'll definitely be making this again.