CRUSTED SIRLOIN WITH ROCKIN' PORTOBELLOS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together horseradish, mustard, garlic, 2 tablespoons black pepper, and 1/4 cup of olive oil in a small bowl. Stir in the panko bread crumbs and set aside. Season the steaks on both sides with coarse sea salt and black pepper. Brush the horseradish bread crumb mixture on 1 side of the sirloin steaks.
- In a large saute pan over medium-high heat, add 2 tablespoons of oil and 2 tablespoons of butter. Sear the steaks for 2 minutes, then turn over and cook for an additional 2 minutes. Remove the steaks to a quarter sheet tray with a rack. Drain the excess oil from the saute pan. Put the steaks in the oven and cook until the breading browns, about 15 to 20 minutes. Remove from the oven and let rest.
- In the same pan that the steaks were seared, add 2 tablespoons of the butter and the thyme. Turn the heat to high and add the portobello mushrooms. Add the salt and pepper and cook until the mushrooms are soft and slightly colored, about 3 to 4 minutes. Stir in a splash of red wine, the beef broth, and a splash of sherry vinegar. Reduce until the liquid just coats the mushrooms. Stir in the remaining 2 tablespoons of butter to give the mushrooms a creamier consistency. Arrange the steaks on serving plates and top with the mushrooms.
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Katu Suriya
[email protected]I'm not a big fan of mushrooms, but I loved the portobellos in this recipe. They were cooked to perfection and were very flavorful.
Abdullah Harris
[email protected]This dish was a bit time-consuming to make, but it was worth it. The steak was tender and juicy, and the portobellos were delicious. I would definitely make this again for a special occasion.
Bryan Thomason
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was tender and flavorful, and the portobellos were amazing. I will definitely be making this again.
Zahra Greenidge
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the portobellos were juicy and flavorful. I will definitely be making this again.
Haka Diii
[email protected]I made this dish for my family and they loved it. The steak was cooked perfectly and the portobellos were flavorful. I will definitely be making this again.
scara m
[email protected]This dish was a bit time-consuming to make, but it was worth it. The steak was tender and juicy, and the portobellos were delicious. I would definitely make this again for a special occasion.
Sonya Davis
[email protected]I'm not a big fan of mushrooms, but I loved the portobellos in this recipe. They were cooked to perfection and were very flavorful.
Erike Maro
[email protected]This recipe is a great way to cook steak. The steak was cooked perfectly and the portobellos were delicious. I would definitely recommend this recipe.
Muneeb Abbas
[email protected]I made this dish for my friends and they loved it. The steak was tender and juicy, and the portobellos were flavorful. I will definitely be making this again.
Sain baba
[email protected]The crusted sirloin was delicious and the portobellos were cooked perfectly. I would definitely recommend this recipe.
Aniya Cox
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the portobellos were juicy and flavorful. I will definitely be making this again.
Mureille sylvenat Zidor
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was tender and flavorful, and the portobellos were amazing. I will definitely be making this again.
Nats Bellah2
[email protected]I made this dish for a special occasion and it was a huge success. The steak was cooked perfectly and the portobellos were delicious. I would definitely recommend this recipe.
Justin Losey
[email protected]This recipe is a keeper! The steak was tender and juicy, and the portobellos were cooked to perfection. I will definitely be making this again.
Tieho Comba
[email protected]I've made this recipe several times now and it's always a hit. The crusted sirloin is always cooked perfectly and the portobellos are always juicy and flavorful.
Maureen Gov
[email protected]This dish was easy to make and turned out great. The steak was tender and the portobellos were flavorful. I will definitely be making this again.
Brenden Hoffschneider
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The portobellos were amazing! I'll definitely be making this again.
Dini Merwan
[email protected]The rockin' portobellos were the star of the show. They were so flavorful and juicy. The crusted sirloin was also cooked perfectly.
Ismail Hossain Rezbi
[email protected]I made this dish for my family and they loved it. The steak was tender and the portobellos were delicious. I will definitely be making this again.
Ld
[email protected]This recipe was a hit! The crusted sirloin was cooked to perfection and the portobellos were juicy and flavorful. Definitely a keeper!