CRUSTED SALMON
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain., Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish., In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.
Nutrition Facts : Calories 523 calories, Fat 40g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
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Manik Khan
[email protected]With a few minor changes, this recipe could be a great way to cook fish.
Jammie Thompson
[email protected]I would also recommend reducing the amount of salt in the recipe.
ICT computer tricks and knowledge Computer
[email protected]I would suggest using a different type of fish, such as tilapia or cod.
md sharikul islam
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Kristina Sity
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Tapesh khadka
[email protected]Overall, I was disappointed with this recipe.
Rana Farman
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as well as I expected.
Margaret
[email protected]I would have liked the recipe to have more detailed instructions.
Emanuel McKenzie
[email protected]The crust was a bit too thick for my taste.
Sienna Lindsay
[email protected]The salmon was a bit overcooked.
Choudhary usman
[email protected]I found this recipe to be a bit bland.
maxamed Togdheer
[email protected]This recipe was a bit too salty for my taste.
Sierra Shepherd
[email protected]I highly recommend this recipe. It's a great way to cook salmon.
ndyomugyenyi gershom
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the results are always amazing.
salah qamar
[email protected]I was so impressed with this recipe. The salmon was cooked to perfection and the crust was so flavorful.
Adam Writes
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Jeremiah Chitunhu
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly.
Aqib Laar
[email protected]This was a great recipe! The salmon was cooked perfectly and the crust was delicious.
Brayton Dickerson
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flaky, and the crust was so flavorful.
Dj Waqas Malik
[email protected]This crusted salmon recipe was absolutely delicious! The crust was so flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.