CRUSTED PORK CHOPS W/ GRAHAM CRACKER COATING
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerry JerryBensontoussaint
j-j@hotmail.frThis recipe is a keeper! The pork chops were cooked perfectly and the crust was crispy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
AZiZ G
g_a@gmail.comThe pork chops were juicy and flavorful, but the crust was a bit bland for my taste. I think I'll try adding some herbs or spices to the coating next time.
Bereket Beyene
bereket@yahoo.comThis recipe was a disaster! The pork chops were overcooked and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
mmd yari
yari20@hotmail.comThe pork chops were a bit too salty for my taste, but the crust was delicious. I think I'll reduce the amount of salt next time.
DJ Flip-U
f.dj@gmail.comI love the idea of using graham crackers as a coating for pork chops. It's a creative twist that adds a delightful sweetness to the dish.
Nimra Iman
n.i@gmail.comThis recipe was easy to follow and the pork chops turned out great! The crust was crispy and flavorful, and the pork was juicy and tender. I'll definitely be making this again.
TIK TOK User
t.u29@gmail.comThe pork chops were a bit dry, but the crust was amazing. I think I'll try using a different cut of pork next time.
Ty Wh
w-ty15@hotmail.comI've tried many pork chop recipes, but this one is by far my favorite. The graham cracker coating adds a unique and delightful flavor that elevates the dish to a whole new level. I highly recommend giving this recipe a try!
Mani.676 gujjar
g_m@gmail.comI made this recipe for my family last night and it was a huge hit! Everyone loved the combination of sweet and savory flavors. The pork chops were cooked perfectly and the crust was crispy and delicious. I will definitely be making this again.
seaida mohammed
m.seaida95@yahoo.comOMG! This recipe is an absolute flavor bomb! The pork chops were juicy and tender, with a crispy, flavorful crust that had just the right amount of sweetness. The graham cracker coating was a genius touch that added a unique and delicious dimension t